Msuzi Wofukiza wa Butternut

Sungani msuzi wokometsetsa wotsekemera wa butternut ndi zonunkhira mbewu za dzungu kapena sprig ya thyme, kapena pesley yokometsetsa kapena chives. Mbalame yotchedwa Butternut ndi yozizira kwambiri yozizira. Msuzi umenewu udzatentha kwambiri kukhitchini.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Gwiritsani ntchito tsamba la masamba, perekani sikwashi.
  2. Dulani mu chunks, kuchotsa mbewu ndi zofewa zofewa ndi supuni.
  3. Ikani mbale; onjezerani apulo cider, shuga wofiira, ndi zidutswa za sinamoni zomwe zimayendayenda ndi batala losungunuka.
  4. Thirani osakaniza mu poto yophika 9x13-inch; Vindikirani mwamphamvu ndi zojambula ndi kuphika pa 450 F pa ora limodzi, kapena mpaka muthe kwambiri.
  5. Panthawiyi, yophika adyoke anyezi mu supu yaikulu mu supuni 2 batala.
  1. Pamene anyezi ndi ofewa, yikani nkhuku msuzi. Bweretsani ku chithupsa. Chotsani kutentha ndi kuika pambali.
  2. Pamene sikwashi imakhala yambiri, chotsani ku uvuni.
  3. Chotsani sinamoni ku squash.
  4. Ndi supuni yowonongeka, tumizani sikwashi ku msuzi wa nkhuku ndi anyezi osakaniza. Onjezerani za 1/4 chikho cha kukotcha mapiritsi a poto kupita ku saucepan. Bweretsani kuyimira.
  5. Gwiritsani ntchito magulu okwana 4, puree chisakanizo cha squash mu blender, kenako bwererani ku saucepan.
  6. Gwiritsani ntchito ginger ndi nutmeg ndi cream cream, pamodzi ndi mchere, kuti mulawe. Kutentha.
  7. Tumikirani ndi mafuta a mtundu wa mandimu (pansipa), ngati mukufuna, kapena kuwaza ndi sinamoni yaying'ono, mapepala ophika, kapena udzu wodulidwa.

Mbewu za Magazi Zopweteka

  1. Mu kanyumba kakang'ono, kutentha tiyipioni 2 batala
  2. Onjezerani masupuni ochepa a dzungu ndi kuphika pa sing'anga-kutsika mpaka pang'onopang'ono kuwonetsedwa.
  3. Tumizani pa pepala pepala kuti muthe.
  4. Fukani ndi shuga wa sinamoni.