Chinsinsi cha Ricotta cha Kumwera ndi Pear Keke

Manyowawa ndi ovuta kupanga koma ndi ofunika kwambiri. Kukoma kumodzi ndipo mukumvetsa chifukwa chake ndi chimodzi mwa zokondedwa za ku Italy. Mitengo ya mapeyala, mphutsi, ndi ricotta wina ndi mzake bwino kwambiri mu keke iyi yokoma.

Chimene Mufuna

• Chikho chimodzi ndi supuni 2 zisukiti (zofiira, khungu)
• Chikho cha 3/4 kuphatikiza shuga 1 wophika wakupaka (kuphatikizapo kumaliza)
• Azungu 4 azungu zazikulu
• Sakani mchere wosakaniza
• 1/2 kapu komanso supuni 2 shuga (granulated)
• Mapiritsi 1 Bartlett mapeyala (okoma, odzola, odulidwa, ndi kudula zidutswa 1/2-inch)
• 1/3 chikho shuga (granulated)
• Supuni 2 timadzi mandimu (mwatsopano)
• Supuni imodzi ya peyala yamchere
• Makapu 2 atsopano a ricotta (okonzedwa bwino)
• 3/4 chikho shuga (shuga)
• Supuni ya 1 vanila
• Chikho chimodzi ndi supuni 2 zolemera zonona
• Mapepala awiri a gelatin a siliva

Momwe Mungapangire Izo

Kuti Pangani Zigawo Zogwirizana

1. Yambani uvuni ku 350 ° F (177 ° C) ndi mapeyala m'mwamba ndi m'munsi mwa magawo atatu a uvuni.
2. Lembani mapepala awiri ophika ndi pepala.
3. Gwiritsani ntchito pepala ya keke ya 9-inch monga chitsogozo, pezani bwalo penipeni pamapepala onse a zikopa, kenaka pezani pepala lolemba kuti zolembazo ziwoneke pamapepala.
4. Mafuta odzola pamapepala amkati mwa mkati ndi m'magulu awiri ozungulira mafuta odzola kapena mafuta ena osalowerera ndale.

1. Gwiritsani ntchito shuga ndi shuga wophika muzakudya pazakudya ndikukonzekera mpaka mtedzawo uli mawonekedwe a chimanga chokwanira, ndikuwombera mbale ngati mukufunikira.
2. Kumenya mazungu azungu ndi mchere pachiwindi chowoneka mu choyika chosakaniza chogwiritsidwa ntchito ndi chombocho mpaka atapanga mapepala ofewa.
3. Pogwiritsa ntchito chosakaniza, yonjezerani shuga wambiri granulated muzowonjezerapo pang'ono, kenako yonjezerani liwiro kufika pamwamba ndikugunda mpaka mawonekedwe omwe ali olimba koma osakhala owuma. (Mwinanso, gwiritsani ntchito chosakaniza magetsi.)
4. Gwiritsani ntchito spatula yaikulu kuti mulowe mu nkhono muzowonjezera zitatu, kufikira ataphatikizidwa.
5. Gawani kusakaniza kwa dacquoise mofanana pakati pa mapepala awiri ophika, kufalitsa ndi chochepa chotsitsa spatula kuti mudzaze mabwalowo mpaka kumphepete.
6. Kuphika mpaka zowonjezera zowuma mpaka kukhudza ndi zosavuta kwambiri golidi, mphindi 25 mpaka 30, kusinthasintha mapeyala pamwamba mpaka pansi ndi kutsogolo kutsogolo pakati pa kuphika.
7. Tumizani zigawozo pamapepala awo a zikopa pamtunda. Chofufumitsacho chidzakwera pang'ono: kuonetsetsa kuti zidzalowa mu poto, kuzungulira ponseponse m'mphepete mwa zigawo zowonjezera ndi mpeni wakuwongolera, pogwiritsa ntchito mphika wa keke wa 9-inch monga chitsogozo.
8. Sungani zigawo pazitali za waya kuti muzizizira.

Kukonzekera Kudzaza

1. Ikani mapeyala mu tchire tating'onoting'onoting'onoting'ono ka tiketi tosakaniza ndi kuwonjezera shuga ndi madzi a mandimu. Gwiritsani ntchito kutentha kwapamwamba mpaka chipatso chikhale chosasintha, mphindi 8 mpaka 10. Chotsani ku kutentha ndi kusonkhezera mu mowa. Tumizani chipatso chaching'ono choyikidwa pamwamba pa mbale ndikuyika pambali kuti muzizizira.

Kupanga Mousse ya Ricotta

1. Limbikitsani chipangizo cha ricotta pogwiritsa ntchito chipangizo chamakina a ultrafine kapena splatter mu mbale yaikulu. Gwiritsani ntchito spatula kuyambitsa shuga granulated ndi vanila mpaka bwino osakaniza.
2. M'malo osiyana, chikwapu 1 chikho cha kirimu pogwiritsa ntchito magetsi osakaniza mpaka mapiri olimba mawonekedwe. Gwiritsani ntchito spatula yaikulu kuti mupange kirimu chokwapulidwa mu mpikisano wa ricotta; khalani pambali.
3. Ikani gelatin mu mbale yaying'ono ya madzi ozizira kuti muizithire; lolani kuyima kwa mphindi zisanu kuti mufewetse.
4. Sungani masupuni 2 otsala a kirimu mu mbale mu microwave kapena mu kapu yaing'ono pamwamba pa sing'anga kutentha mpaka iyo ikuimirira.
5. Finyani madzi kuchokera ku gelatin yowonongeka ndi kuyendetsa mu kirimu yotentha mpaka utatha.
6. Thirani kapu ya 1/4 ya jekitala mu gelatin yosungunuka, kenaka gwiritsani ntchito spatula yaikulu kuti mubwezeretsedwe mu ricotta mpaka bwino.
7. Pezani pang'onopang'ono mapeyala otsekedwa mu pepala la ricotta. (Kutaya madzi a peyala kapena kusungira kwa ntchito ina.)
8. Phimbani msuzi ndi refrigerate kwa maola awiri.

Kusonkhanitsa Keke

1. Ikani malo ozungulira kumtunda pamwamba pa phula lachithunzi cha 9-inch.
2. Kufalitsa pepala la ricotta wodzazidwa ndi keke, ndikukwera pamwamba.
3. Pamwamba ndi keke yachiwiri.
4. Phimbani poto mwamphamvu ndi kukulunga pulasitiki ndi refrigerate mpaka mutakhazikika, osachepera maola 4 kapena mpaka tsiku. (Chophika chophatikizidwa chingakhale chozizira mu poto kwa mwezi umodzi. Pitani ku firiji kuti mudzuke usiku wonse, ndiye mulole kuyima kutentha kwa ola limodzi musanayambe kutumikira.)
5. Kutumikira, kumasula mphete kunja kwa poto ndikusamutsira keke kumunsi wake ku mbale yopangira, kapena gwiritsani ntchito spatula yaikulu kuti mutumize keke mwachindunji.

1. Pukuta kekeyi mokoma mtima ndi shuga wa confectioners ndi kudula mu wedges ndi mpeni wakuthwa kwambiri.

Anasindikizidwa ndi chilolezo kuchokera ku Southern Southern Italy Desserts ndi Rosetta Costantino (Ten Speed ​​Press, 2013). [Gulani pa Amazon]

Zosangalatsa Zowonjezera Zakudya Zophika

• Zophika Zokometsera Mbalame za Gingerbread ndi Frosting Yam'madzi a Khama
• Mchere wa Mascarpone wa Lemon
• Mchere wamafuta a Caramel a Apple
• Chokoleti Cherry Cheesecake

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	481
Mafuta Onse	20 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	6 g
Cholesterol	59 mg
Sodium	161 mg
Zakudya	64 g
Matenda a Zakudya	2 g
Mapuloteni	15 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)