Ngati mukufuna pichesi kapena apricot pie, muyenera kuyesa mapepala a papaya osavuta kuti awononge malo otentha. Kwa ine, papayas ali ndi zipatso zam'madera otentha ndi khofi pansi. Izi zinapangitsa kuti mapaipi a papaya ayambe kupanga mapepala atsopano a papaya ndi kuphatikiza zonunkhira zokoma monga sinamoni, nutmeg, ndi allspice. Kugwiritsira ntchito shuga wofiira wofiira ndi shuga woyera kumabweretsanso kulemera kwa pie.
Kugwiritsira ntchito kapangidwe ka pie kakang'ono ka graham kumapanga izi mofulumira komanso kosavuta, koma kulola nthawi yozizira musanayambe kutumikira. Chombochi n'chokwanira kuti mutumikire nokha, koma nthawi zonse mukhoza kuwonjezera chidole chokhala ndi zokometsera zokometsera kapena chophimba chanu cha vanilla.
Chimene Mufuna
- 1/2 chikho kuwala bulauni shuga
- 1/4 chikho granulated woyera shuga
- 2 makapu (pafupifupi 1 mapepala apakati a papaya) mapaipi atsopano akudulidwa mu cubes 1-inch *
- Supuni 1 pansi sinamoni
- 1/2 supuni ya supuni pansi nutmeg
- 1/4 supuni ya supuni pansi allspice
- 1/8 supuni ya supuni mchere wosakaniza
- Dzira lalikulu 1, lomenyedwa
- Chomera chachitsulo cha gray 9 (9-inch)
- Kugwira ntchito ndi mapaipi atsopano kungakhale kovuta kwa ophika oyambirira a nyumba monga akadali zipatso zosowa kwa Ambiri omwe amakhala. Kuti mumve mfundo zokhudzana ndi kusankha papepala yabwino ndikusunga pakhomo, onetsetsani kuti muyang'ane
- Chotsogolera cha Papaya Storage ndi Selection . Kuti mudziwe zambiri pokonzekera papaya kuti muphike, onani momwe mungadulire ndi kukonzekera kanema wa papaya.
- Ngakhale mapaaya atsopano ndi abwino kwambiri kuti apeze mankhwalawa ndipo amatha kupezeka chaka chonse chifukwa cholowa kunja, ngati simungapeze mapaipi apamwamba, mungagwiritsire ntchito mapaipi a papaya omwe amawathira mazira omwe amawoneka kuti amawoneka bwino. Onetsetsani kuti mukuwona kuti pangakhale madzi ambiri komanso kapangidwe kake kamodzi kokha kamene kanatengedwa.
- Malinga ndi maphikidwe omwe akuitanitsa graham kutsika kutsika, mungathe kugula kutsika kwa premade kuchokera ku golosale kapena mungathe kusankha nokha ndi izi
- graham yopanga mapepala a mapepala .
Momwe Mungapangire Izo
- Sakanizani uvuni mpaka madigiri 350 Fahrenheit.
- Whisk pamodzi shuga wofiirira ndi shuga woyera. Onjezani papayas ndikuponyera kuti muvale. Lolani kusakaniza kuti mupumule kwa mphindi khumi.
- Ikani papayas ndi timadziti take mu sitima yaikulu. Simmer Mphindi 10.
- Pambuyo pa maminiti 10 oyambirira, gwiritsani ntchito sinamoni , tizilombo toyambitsa matenda , tizilombo toyambitsa matenda , ndi mchere.
- Pitirizani kuphika papaya ndi zonunkhira kwa mphindi 10, ndikuyambitsa nthawi, mpaka chipatso chichepetse, koma osapunthwa.
- Chotsani chisakanizo cha papaya kutentha ndikusiya kuziziritsa mpaka kuzifunda.
- Kamodzi utakhazikika, gwedezani dzira lokwapulidwa ndi mphanda waukulu mpaka mutagwirizanitsidwa bwino, mosamala kuti musiye chipatso muzinthu.
- Thirani papaya yomwe imadzaza katumbu. Kuphika kwa mphindi 45.
- Lolani ozizira papaya pie watsopano musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 178 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 113 mg |
| Sodium | 132 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |