Mowa ndi Uchi Kuwonongeka kwa Turkey

Jekeseni wa Turkey umaphatikizapo kukoma kwa Cajun ndi mowa ndi uchi zomwe zimabweretsa kukoma kokoma, bwino. Popeza kuti jekeseniyi imakhala ndi uchi, imayenera kukhala yotentha (koma osati yotentha) ikayikidwa mu Turkey.

Chimene Mufuna

• 1 chikho chakumwa (yesani mdima)
• 1/2 chikho uchi
• 1/2 chikho cha apulo cider
• Supuni 1
• Cajun nyengo

Momwe Mungapangire Izo

1. Ikani apulo cider mu phula ndi kubweretsa simmer pa sing'anga kutentha.
2. Onetsetsani uchi ndi kusakaniza mpaka yosalala.
3. Chotsani poto kutentha ndikuyambitsa mowa ndi Cajun nyengo. Tiyeni tiime 3-4 mphindi.
4. Pat pamwamba pa Turkey wakuuma ndi mapepala matabwa. Ikani syringe ndi marinade osakaniza. Onetsetsani kuti mvula imakhala yotentha kapena Turkey ikuyamba kuphulika.
5. Sakanizani kusakaniza mu chifuwa, ntchafu, ndi nyama ya mwendo wa Turkey.

1. Onetsetsani kuti mukujambulira zochepa zonse m'zigawo zosiyana.
2. Pukutani ma marinade alionse amene amatuluka kudzera pakhungu.
3. Nyengo ndi kuphika Turkey monga mwadongosolo.
4. Chotsani marinade otsala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	732
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	6,996 mg
Zakudya	170 g
Matenda a Zakudya	2 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)