Madzi okongola otchedwa turkey brine amatenga mchere wake kuchokera ku masamba . Kumbukirani izi, ngati mukuchita kafukufuku woyerekeza , kuyembekezerani kukoma kolemera ndi nkhukuyi , chifukwa imakhala ndi zitsamba zomwe zimayenda bwino ndi Turkey.
Chimene Mufuna
- Masentimita awiri / 1.9 L masamba
- 1/2 chikho / 120 mL mchere (3/4 chikho / 180 mL Kosher kapena mchere wonyezimira)
- 1/2 chikho / 120 mL shuga woyera
- Supuni 1/15 mL zouma rosemary
- Supuni 1/15 mL wouma wouma
- Supuni 1/15 mL zouma thyme
- Madzi ozizira awiri / 1.9 L
Momwe Mungapangire Izo
- M'phika lalikulu liphatikiza masamba a mchere, mchere, shuga, ndi zitsamba pamwamba pa kutentha kwapakati. Imani kwa mphindi 15 mpaka mchere usungunuke. Chotsani kutentha ndi kulola kusakaniza kuti kuziziritsa kuzizira kwa mphindi 30 kapena kuposa. Onjezani madzi ozizira.
- Kumanga turkey mu chidebe chachikulu cha pulasitiki. Thirani brine pamwamba, kuphimba bwino ndi firiji. Bwerani Turkey kwa ola limodzi pa pounds.
- Muzimitsuka bwino musanayambe kuphika. Apo ayi, padzakhala kukoma kwa mchere kwa Turkey. Kuti mudziwe zambiri, onani nkhani yanga pa kuyeretsa Turkey .
- Chotsani mankhwala otsala otsala. Pepala lokhala ndi mapepala ophimba (onetsetsani kuti alowe mkati mwachitsulo), gwiritsani ntchito mpukutu ndi kuphika monga mwadongosolo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 28 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,567 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |