Chikondi cha mimba ya nkhumba - Fen Jen Ro

01 a 08

Fen Jen Ro- Steamed Nkhumba Nkhumba Mu Mapira a Mpunga wa Rice

Fen Jen Ro (粉蒸肉) ndi chakudya chimene banja langa lonse limakonda kwambiri. Ndipotu mwamuna wanga amakonda kwambiri ndikamamufunsa zomwe akufuna kudya, nthawi yoposa 50% amatha kunena Fen Jen Ro. Sikuti Fen Jen Ro ndi zokoma zokhazokha, komabe zimakhala zosavuta kukonzekera koma zimatengera maola 2-3 kuti aziwotha. Koma undikhulupirire ine, kukoma kwa mbale iyi kumadabwitsa.

Pali zochitika zosiyana ndi nkhani za mbale iyi. Imodzi mwa nkhani zomwe ndimazikonda kwambiri ndi za banja lomwe linayendetsa malo odyera ochepa omwe anali ndi malonda osauka. Mwamuna wake adali ndi chizoloŵezi chotchova njuga ndipo pamene tsiku lina mkazi wake anam'patsa ndalama zogula mbale, mbale ndi chakudya kuchokera kumsika, m'malo mwake anawononga izo pamatchova. Atabwerera kwawo, mkazi wake anakwiya kwambiri ndipo adalimbana kwambiri. Pambuyo pa nkhondo onse awiri adali ndi njala koma analibe chakudya. Mwamunayo adakumbukira kuti anali ndi nkhumba kotero iye adathamanga nkhumba mu msuzi wa soya ndipo adatenga masamba ena kuti agwire chakudya (anali osawuka, makamaka atasiya ndalama zawo zotsiriza) analibe ngakhale mbale kapena mbale. Mkaziyo anawotcha nkhumba ndipo pamene adachikulunga iwo adapeza kuti nkhumba inali yabwino komanso yodzaza ndi fungo la tsamba la lotus.

Ngakhale nkhumbayo inali yamfundo ndipo imakhala yotentha kwambiri, iyo inalibe kukoma kwabwino kotero iwo ankaiphatikizapo ndi mpunga wochuluka (wothira) mpunga ndi zonunkhira, ankawombera kachiwiri ndipo tsopano unali wokoma kwambiri. Kenako iwo adatumikira mbale iyi kuresitanti ndipo anthu amachoka kutali kuti adye Fen Jen Ro. Umenewu unali wotchuka ngakhale kuti mwamuna analephera kusiya njuga.

Fen Jen Ro (Chiyankhulo cha Chitchaina) amamasuliridwa mosavuta ku "Nkhumba Zotentha Zowonjezera Mu Mpunga wa Mpunga ndi Tsabola" ndipo timadya mbale iyi ku mabanja a China ndi a Taiwan. M'madera achi Taiwan ndi a Chitchaina anthu ambiri amakonda kuphika mbale iyi pamagetsi a mpunga wophika. Chinthu chodabwitsa pa ophika mpunga ndi omwe mungathe kuphika kwambiri. Mukhoza kuphika mkate ngati mukufuna. Komabe ndinasankha kugwiritsa ntchito ndowe yamakono ndi wok wokonza mbale iyi kwa anthu omwe alibe mpunga wophika kunyumba. Ngati mulibe steamer yamagetsi mungagwiritse ntchito mbale yowonetsera kutentha ndikusungunula Fen Jen Ro yanu mu mbale ndikuphimba ndi kumamatira filimu ndikuyiika pa phokoso ndi nthunzi.

Zosakaniza:

800g nkhumba Belly

Masentimita 250g mbatata, wothira ndi kugawanika mu 1cm wandiweyani

150g jenrofen ufa ("蒸肉 粉".) Ichi ndi mtundu wa mpunga wa ufa womwe umagwiritsidwa ntchito kwa mtundu uwu wa mbale. Mpunga wa mpunga umene umagwiritsidwa ntchito pa mpunga wa mpunga kapena mbale zina ndizosiyana kwambiri)

Zotsatira:

Supuni 1 supuni nyemba msuzi

Supuni 1 Doubanjiang

1/4 supuni ya tiyi Chinese chinayi zonunkhira

Supuni ya supuni 2

70ml kuwala soya msuzi

1/2 supuni ya mpunga vinyo

1/2 supangayi ya supuni ya tiyi yamtengo wapatali

Supuni 1 kasupe anyezi, finely akanadulidwa

02 a 08

Jenrofern

Izi ndi Jenrofen powder zomwe ndinkakonda kuzigwiritsa ntchito.

03 a 08

Gawo 1

Kagawani nkhumba mimba mu 5cm ndipakati ndi 1cm wandiweyani magawo. Marinade ndi zokolola zonse kwa ola limodzi

04 a 08

Gawo 2

Ikani Jenrofen pa mbale.

05 a 08

Gawo 3

Pani mimba ya nkhumba ndi jenrofen powder / mpunga wa ufa ndikuisiya pambali

06 ya 08

Gawo 4

Konzani masentimita 21.5m mamita oyendetsa ndowe kapena nsalu yofanana yowonjezera kutentha ndikulumikiza ndi pepala lophika. Ikani zowonjezera za mbatata pansi pa sitima ya nsungwi.

07 a 08

Khwerero 5

Lembani zitsulo zonse za ndowe ndi mimba ya nkhumba.

08 a 08

Gawo 6

Sakanizani ufa wochuluka wa jenrofen pamwamba ndikuphimba ndi chivindikiro cha nsungwi.

Ikani mpweya wothamanga kwa wokhala ndi kuthira madzi okwanira 1 litre. Wiritsani madzi poyamba kenaka kenaka padzanja 4 ndikuphimba chirichonse ndi chivindikiro cha wok. Sinthani mphamvu yamagetsi yopakatilira ndi kuyitentha kwa maola awiri. Onetsetsani nthawi zina koma onetsetsani kuti nthawizonse madzi amakhala pansi pa wok