Kudziwa chakudya cha ku Spain cha Valencia
Valencia, imodzi mwa 17 Comunidades Autónomas ku Spain, kapena "midzi yodzilamulira" ili kum'mwera kwa Spain, pa Nyanja ya Mediterranean. Kumpoto kuli Cataluna, kumpoto chakumadzulo kudera la Aragon, kumadzulo kumadera a Castilla-La Mancha ndi kum'mwera, dera la Murcia. Comunidad Valenciana ili ndi mapiri atatu-Castellón, Alicante, ndi Valencia. Valencians ali ndi chinenero chawo, Valenciá , chofanana ndi Catalán, chomwe chinalankhulidwa ku Cataluña oyandikana nayo.
Mbiri ndi Zachikhalidwe
Monga Spain yonse, Valencia inali malo ofunika kwambiri kwa anthu ambiri omwe ankathawa - Afoinike, Agiriki, A Carthaginians, Aroma, Amori, ndi Visigoths. Mzindawu umatchedwanso Valencia, womwe unakhazikitsidwa ndi Aroma mu 138 BC monga Valentia , kutanthauza "wamphamvu" kapena "wamphamvu." Kumayambiriro kwa zaka za zana lachisanu ndi chimodzi, a Moor anafika ku Valencia ndipo adayang'anira derali kwa zaka 500. Chikoka chawo chikuwonekera pa chikhalidwe ndi chikhalidwe chawo. A Moor amapanga mpunga, nzimbe, malalanje, ndi amondi komanso machitidwe apamwamba odiririra. Valencia inagonjetsedwa ndi Akhristu m'zaka za zana la 15.
Zosangalatsa Zachikhalidwe
Ngakhale kuti pali zakudya zosiyanasiyana zosiyana siyana ku Valencia, mpunga umapanganso mitu ya m'deralo. Zakudya za mpunga zingathe kugwidwa mu mbale zouma zouma, monga paella , ndi mpunga wa mpunga wotchedwa arroz caldoso m'Chisipanishi, womwe umaphika muzovala zamtengo wapatali kapena zitsulo. Ndiye, pali mbale ya mpunga yophikidwa ndi ovini monga arroz al horno ( arros al forn ) ndi zakudya zofewa mpunga zomwe zimapangidwanso m'matope monga zowonjezera .
Ngakhale kuti Valencia imadziwika ndi mpunga wabwino kwambiri imakula ndi mbale ya mpunga, monga pulezidenti wotchuka kwambiri wotchuka wa paella , chikhalidwe cha derachi chimapereka zambiri. Madera a m'mphepete mwa nyanja ndi madera a mapiri a inland ali ndi zakudya ziwiri zosiyana. Nsomba, nsomba, ndi mpunga ndizofunikira kwambiri pamphepete mwa nyanja, pamene mbale za nyama kuphatikizapo masewera, mwanawankhosa, ndi mbuzi zimapezeka m'madera akumapiri.
Madera onse a m'mapiri ndi m'mphepete mwa nyanja a Valencia akhoza kudzinyenga okha kapena nsomba zomwe zimaphatikizapo nsomba, masamba, ng'ombe, nkhumba, mwanawankhosa kapena nyama ina, nyama youma, nyama yankhumba, nyemba komanso / kapena sausages.
Zakudya za Valencia zikhoza kufotokozedwa bwino mwa kuzigawa m'madera: Castellón, Alicante, ndi Valencia.
Castellón
Castellón ndi kumpoto-ambiri mwa mapiri atatu. Zakudya zowonjezereka m'dera lino ndizochokera ku mpunga. Mmodzi wa zosavuta kwambiri mpunga mbale amatchedwa arroz empredrado ndipo amapangidwa ndi tomato ndi codfish yokutidwa ndi nyemba zoyera.
Malo akumidzi a Maestrazgo amadziwika ndi zakudya za nyama, makamaka mwanawankhosa, mbuzi yamphongo, nyama yophimba, ndi katatu. Dothi laderalo limatchedwa "Castellón" ndipo limapangidwa ndi nyemba zoyera, nyama ndi nyama yankhumba ndipo imadyedwa kudera lonselo.
Arroz marinero kapena "Rice Mpunga" ndi ofanana ndi paella ndipo amaphatikizapo mpunga, shrimp, zida, nandolo, ndi tsabola. Maderawa ndi otchuka kwa prawns akulu ndipo ali otchuka kuno.
Valencia
Valencia imadziŵika bwino chifukwa cha mbewu zake ziwiri-malalanje, ndi mpunga. Ndipotu, anthu a ku Valenciya amanyadira mpunga wam'mwamba womwe amamera kuti ali ndi Chipatso Choyambirira cha Mpunga! Malo odyera mpunga ali pafupi ndi "Parque Natural de la Albufera" m'chigawo cha Alicante, koma madera ena ndi Beniparrell, La Alcudia, Oliva, Pego ndi Sagunto ku Alicante.
Inde, tiyenera kunena za paella , mbale yotchuka ya mpunga ku Valencia:
Valencia imakhalanso ndi zakudya zambiri zopangidwa ndi nsomba ndi mbalame, zodzaza ndi sauces. All-i-pebre ndi msuzi wopangidwa ndi kuphatikiza adyo, mafuta, ndi paprika ndipo amagwiritsidwa ntchito ndi eel. Pato ndi la naranja ndi bakha lokhala ndi msuzi wa lalanje, mbale yoyambirira kuchokera kudera lino.
Sitingathe kufotokoza chakudya cha Valencia popanda kutchula zakumwa zakumwa zotchedwa horchata , zopangidwa kuchokera ku amondi a padziko lapansi komanso makamaka zotsitsimula pa tsiku lotentha.
Alicante
Zakudya za Alicante zakhudzidwa kwambiri ndi madera oyandikana nawo, kuphatikizapo La Mancha, Valencia, ndi Murcia. Choncho, zambiri zomwe mungapeze pano ndizo ma Alicante a mbale ya dera lina.
Mwachitsanzo, paella alicantina ndilo la paella lomwe limakonzedwa ndi nkhuku ndi kalulu, osati chakudya.
Fideuà kapena fideuá ndi mbale yakudya yomwe imapangidwa pa poto ya paella, pogwiritsira ntchito zofanana monga nsomba paella , koma m'malo mwa mpunga. Zakudya zimenezi zimakonda kwambiri pamphepete mwa nyanja ya Alicante, kuti dera lozungulira tawuni ya Gandia limakhala ndi mpikisano kuti aone omwe angakonzekere bwino fideuá . Monga ndi paella , pali mitundu yosiyanasiyana ya fideuá . Ena amagwiritsa ntchito mankhwala a vermicelli ochepa pamene ena amakonda zakumwa zamphongo monga spaghetti. Fideuá ikhoza kukhala ndi nsomba, squid ndi nsomba zina ndi safironi, koma ena amakonda kugwiritsa ntchito squid kapena cuttlefish ink, yomwe imatembenuza jet mbale yakuda.
Zakudya zina kuchokera ku Alicante ndi:
- Bajoque Farcides -mothi wophikidwa ndi mpunga, nkhumba, tomato ndi zonunkhira
- la Pericana -codfish, mafuta a maolivi, tsabola wouma, ndi adyo
- Cocido de Pelotas - amakhalapo nthawi yapadera ali ndi nkhuku kapena nkhuku, nkhumba yochuluka ndi nyama yankhumba, nyemba za garbanzo, ndi zonunkhira zimapangidwa ndi mipira ya dzira, nkhumba, mkate wamagazi ndi parsley.
- Arroz con Costra -mbale yapadera ya mpunga, yomwe imatchuka kwambiri ku Community of Valencia, koma ikuchokera ku Elche, Alicante.
Alicante amadziŵika bwino ndi maswiti ake kapena mchere, kuphatikizapo masiku, makangaza, ndi turrones . Ndi wotchuka padziko lonse chifukwa cha mchere wa almond nougat wotchedwa turron , womwe umakonda kwambiri Khirisimasi wochokera ku Aarabu ndipo umakhala ndi amondi ndi uchi. Mzinda wotchuka kwambiri chifukwa cha kupanga mafuta ndi Jijona.
Vinyo
Pali zipembedzo zitatu zoyambirira (DO) ku Valencia: Alicante, Utiel-Requena, ndi Valencia. Mchitidwe wa Alicante umatchuka ndi vinyo wokoma kwambiri komanso makamaka vinyo wotchedwa Fondillón , vinyo woyera omwe ali ndi mowa wambiri. Mu DO Uti-Requena, mphesa yofiira yam'tsuko, pamodzi ndi Tempranillo ndi cabernet-sauvignon ndi merlot zimapanga tizilombo tolimba ndi maluwa.