Horchata De Chufa Ndi Chiyani?

Chotsitsimula cha Chisipanishi cha ku Spain Chotsitsa Kutentha

Horchata ndi chakumwa chotchuka kwambiri, chimene chimatsitsimula ku Spain m'nyengo yotentha. Zimapangidwa kuchokera ku tubers ya nutsedge chomera, chomwe mu Chisipanishi chimatchedwa chufa , motero dzina lakuti horchata de chufa . Horchata (wotchedwanso kuti horchata Valencia ) ali ndi maonekedwe oyera, okongola ndipo amatumizidwa ku chisanu .

Horchata de chufa amangosokonezeka mosavuta ndi Mexico kumwa mowa; Komabe, zakumwa zozizirazi zimapangidwa ndi mpunga mmalo mwa chufa.

Chufa ndi chiyani?

Chufa ali ndi mayina ambiri mu Chingerezi, kuphatikizapo "dziko la almond" ndi "mtedza wa tiger." Chufa inayambitsidwa ndi a Moors ndipo makamaka imakula mu Community of Valencia, kummawa kwa Spain. Chiphuphu ndi mtundu wofiira womwe umachokera muzu wa chomera cha nutsedge, kapena Cyperus esculentus . Ndi lokoma komanso wokhuthala ndipo imakonda kwambiri ngati amondi kapena nkhwangwa.

Pofuna kupanga ma chupata , chufas ayenera kukolola, kuyeretsedwa ndi kupuma pang'onopang'ono kwa miyezi itatu. Zidzakhala pansi, kumasula madzi amadzi, ndi kusakaniza ndi madzi, shuga komanso nthawi zina mandimu musanayambe fyuluta kuti ikhale horchata . Chakumwa chotsitsimutsachi n'chofanana ndi mkaka wa soya kapena amondi , koma kukoma kwake zonse.

Kupezeka kwa Horchata

Kuchokera pakati pa mwezi wa March kudutsa chilimwe, Valencians a mibadwo yonse amasangalala ndi horchata ndipo nthawi zambiri amawoneka kunja kwa chimbudzi chotsitsimula ndi zakumwa zotsitsimula izi.

Amatchuka kwambiri ku Andalucia ndi Murcia.

Horchata amapezeka makamaka ku Spain-m'malesitilanti, m'masitolo, ndi m'masitolo. Pali magulu angapo a horchata opangidwa ndi malonda, omwe angagulitsidwe pasteurized, chosawilitsidwa kapena powder mawonekedwe. Fomu yowonjezeka kwambiri ndi mabotolo osatetezedwa omwe amapezeka m'masitolo.

Ngati ulendo wopita ku Spain suli patsogolo, mungapezenso horchata kuti mugulitse pa La Tienda - Best of Spain.

Kutumikira Horchata

Horchata sichiyenera kukhala firiji; Komabe, popeza atapatsidwa madzi ozizira, amafunika kuyamwa bwino kwambiri. Ikhozanso kuikidwa mufiriji mpaka pang'ono ozizira kuti imwe madzi ozizira kwenikweni. Horchata ayenera kugwedezeka bwino musanayambe kumwa ndi kudyedwa masiku atatu atatsegulidwa.

Kawirikawiri amatumikiridwa ndi bulu lalitali , lopweteka lotchedwa farton , lomwe limamira mu ozizira, zakumwa zamoto. Palinso Baibulo lotchedwa "Cubano," pomwe chokoleti chokoma kwambiri imatsitsidwa mu galasi. Ena amasakaniza horchata awo pogwiritsa ntchito sinamoni, khofi kapena mandimu.

Mtengo wa Zakudya

Chufas, kapena mtedza wa makoswe, alidi chakudya choyenera malinga ndi Bungwe Lolamulira la Chipembedzo Choyambirira "Chufa de Valencia." Amakhala ndi mafuta ambiri osatetezedwa ndipo ndi abwino kwa khungu ndi tsitsi. Nkhuta za nkhono zili pafupifupi 25 peresenti ya mafuta, wowonjezera 30 peresenti, ndi mapuloteni 7 peresenti ndipo ali ndi zida zowonjezera.