Valencia ndi dera la m'mphepete mwa nyanja ya Mediterranean ku Spain, yomwe imadziwika ndi mbale zake za mpunga. Pali mapepala ambiri a paella monga pali ophika ku Spain, koma Paella Valenciana ndizovomerezeka kuti Valencia asindikize mbale ya mpunga kuphatikizapo kalulu, nkhuku ndi nkhono.
Chifukwa chakuti pella pans zenizeni ndi zazikulu kwambiri, sizili zoyenera kuphika pamwamba pa zowonongeka kawirikawiri chifukwa zimadutsa masentimita 10 mpaka 12. Mufuna poto pache pa 17 penti (44cm) kuti mukonzekere izi. Kuti mupereke ngakhale kutentha pamtunda waukulu, gwiritsani ntchito kachipangizo ka kettle kapena galasi paella.
Nyemba zouma ziyenera kulowetsedwa m'madzi kwa maola 8 kotero kuti muzitha kuthira nyemba zoyera usiku ndi kukhetsa madzi musanaphike. Mwinanso, mukhoza kutenga nyemba zowonjezera mmalo. Onetsetsani kuti muzimutsuka ndi kukhetsa bwino musanagwiritse ntchito.
Ngati artichokes ilibe nyengo kapena simungathe kuigula yatsopano, mugwiritseni ntchito 16 ounce yomwe ingapangidwe bwino. Nkhono zosungunuka kapena zamzitini zingagulidwe malo ogulitsira malonda. Ngati mukukonzekera zowonjezerako nthawi yambiri, muzisungiraninso firiji kufikira mutayamba kuphika.
Chimene Mufuna
- 1 1/4 makapu owuma nyemba zoyera
- Nkhuku imodzi kapena nkhuku zisanu ndi zitatu
- 1 kalulu, wofiira ndi woyeretsedwa
- 2 zotupa zonse, zong'onongeka, pansi pa tsinde zimachotsedwa, ndipo iliyonse imadulidwa mu zidutswa 4, kapena ozodzi wa 16-oz. akhoza artichoke mitima
- 1/4 chikho cha mafuta
- 1 sing'anga anyezi, odulidwa
- 2 cloves adyo, finely akanadulidwa
- 2 tomato wosakaniza, magawo atatu
- Nkhono 24, thawed, ngati mazira, ndi kuyeretsedwa
- 4 mpaka 6 makapu nkhuku msuzi
- 2 makapu osakaniza tirigu
- mpunga
- 2 1/4 lbs. nyemba zobiriwira, kuchapidwa ndi kukonzedwa
- Tsamba la safironi
Momwe Mungapangire Izo
- Lembani nyemba usiku uliwonse. Sungani madzi musanaphike.
- Dulani nkhuku yonse muzipinda zidutswa; Gwiritsani ntchito nyama yowononga nkhuku kukhala zidutswa zing'onozing'ono kuti zithe kusakaniza mosavuta. Chitani chimodzimodzi kwa kalulu.
- Ngati mukugwiritsa ntchito amtengo wapatali wotsekemera , patsani pamwamba pa masamba ndikudula tsinde . Dulani artichokes muzinyalala, nzeru za kutalika. Ngati mukugwiritsa ntchito zamzitini artichokes, zitsani zamatsenga. Ikani masamba onse pambali.
- Kuunikira barbecue. Pamene makala amadzimadzi amawotchedwa phulusa loyera, kuphika kumatha. Ngati mukugwiritsa ntchito galasi ya paella, yatsani moto woyaka. Sungani zitsulo zonse pa tebulo pafupi ndi barbecue kapena burner, kuti muthe kukhala m'deralo ndi kuyang'anira kuphika.
- Ikani poto pa kabati ndi kuwonjezera mafuta odzola okwanira pansi ndikulola poto kutentha. Mukatentha, sungani anyezi, adyo ndi tomato mu mafuta a maolivi . Onjezerani mafuta a azitona ngati mukufunikira kuti musamamangire.
- Pamene anyezi amatha kusintha, onjezani nkhuku, nkhono ndi kalulu. Cook, oyambitsa nthawi zonse - pafupi 15 minutes. Wonjezerani nyemba zoyera ndikusuntha. Pakali pano, kutentha nkhuku msuzi mu phula mpaka kutentha.
- Yonjezani mpunga mu mawonekedwe a mtanda. Gwiritsani ntchito mphindi ziwiri kapena zitatu kuti muvale mpunga ndi mafuta.
- Kuphwanya safironi ulusi ndi zala ndi kuwonjezera safironi ku saucepan ya msuzi ndi kusonkhezera. Pang'onopang'ono kutsanulira msuzi mu poto mpaka zowonjezera zikuphimbidwa.
- Onjezani nyemba zobiriwira ndikufalikira mofanana pa poto. Lolani kuti simmer, kuphika mpunga ndi nyemba. Onjezerani msuzi wambiri ngati kuli kofunikira.
- Pamene mpunga wophikidwa, chotsani kutentha ndi kuphimba ndi zojambulazo zowonjezera, kuti paella apumule kwa mphindi zisanu kapena khumi asanayambe kutumikira.
Kupanga Mafuta Ena ndi Paellas Opambana
Kuphika paella kumatenga njira kuti ngati izi zikhale chakudya chomwe mumazikonda, ndibwino kuti muphunzire kukonzekera bwino paella . Mukhozanso kuyesa mitundu yosiyana, monga Paella de Marisco , nsomba za paella kapena chophimba cha egetarian .