Madzi a marinadewa ndiwo njira yabwino kwambiri yowonongeka kwa chikhalidwe chanu, chifukwa sichiposa mphamvu ya mbalameyi. M'malo mwake, zimapereka chophimba chophimba, pomwe zimaphatikizapo zowonongeka, zowonjezera monga oregano, mchere, tsabola wakuda, Worcestershire ndi viniga woyera.
Chimene Mufuna
- 1 1/2 makapu / 360 mL mafuta ophikira
- 1/2 chikho / 120 mL madzi
- 1/2 chikho / 120 mL madzi a mandimu
- 1/2 chikho / 120 mL vinyo wosasa woyera
- 1/2 chikho / 120 mL msuzi wa Worcestershire
- 1/4 chikho / 60 mL balsamic viniga
- Supuni 1/15 mL zouma oregano
- Supuni 1 / mchere wa 15 mL
- Supuni 1/15 mL tsabola wakuda
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira zonse ndikusakaniza bwino. Sungani firiji mpaka mutayigwiritsa ntchito.
- Sakanizani musanandike nkhuku.
- Chinsinsichi chimapangitsa marinade okwanira kuti ayambe kulemera kwa makilogalamu 12 mpaka 16.