Chinsinsichi chikuphatikizidwa ndi chilolezo chosungira njira ya Japan: Miyambo ya Salting, Fermenting, ndi Pickling ya Kitchen Kitchen ya Nancy Singleton Hachisu, © 2016 Andrews McMeel Publishing. Mu bukhuli, Bukuli silimangotchula njira zopezeka mu chikhalidwe cha chi Japan koma za ulendo wake wophunzira ndikugonjetsa miyamboyi monga mkazi wa ku America kwa mlimi waku Japan. Mawonekedwe amenewa , amchere a mchere, ndiwo amtengo wapatali, omwe amadya ndi mpunga.
Ndinapeza kudzidalira kosaneneka podzipangitsa kuti ndidzipangire ndekha. Amayi anga atafa, mwamuna wanga anayesera kuthana ndi mvula kuchokera ku mitengo yathu, koma popeza ali wotanganidwa, njira yake inali yosunga mchere woledzera (osati wokondedwa wanga). Posachedwa ndamvapo mitengo yowonongeka yambiri ku California yomwe idabzalidwa ndi anthu ochokera ku Japan omwe anabwera ku West Coast kumayambiriro kwa zaka za m'ma 1900. Wolemekezeka ayenera kukhala wokonzeka kukolola mu June, kotero ayang'anirani iwo. Ndikukolola mzere ndi aang'ono a Tadaaki, Katchan. Nthawi yokolola ndi yowopsya, komabe ndiyeso limodzi (kodi ndikhoza kuyeza chaka chino?) Kodi ndidzakhala ndi nthawi yosankha mdima tsiku lomwe adayenera kusankhidwa? Kodi ndidzakhala mzimayi wabwino?). Ngakhale nditayang'ana mdima tsiku liri lonse, nthawi zonse ndimatha kufota pakati pa namsongole kuti ndikakumane ndi chipatso chilichonse chomwe sichikutha. Zimangotenga pafupifupi tsiku limodzi kuti zikhale ndi mabala a bulauni pa zikopa zachinyezi kumayambiriro kwa chilimwe. Chinanso chimakhala chakuti tili ndi mitengo m'malo osiyanasiyana, ndipo mitengo ina ndi yosiyana kwambiri, choncho imapsa nthawi zosiyanasiyana. Koma ntchitoyo ndi yofunika chifukwa umeboshi, ngati yosungidwa bwino, sichiyenda molakwika. Komanso, maweboshi amangochita bwino kwambiri, kuposa bwino kugula. Miura-san wojambula zithunzi akulankhulabe za umeboshi wanga monga zabwino zomwe adamva kale, mwinamwake chifukwa mitengoyo ndi mitundu yambiri ndipo ndikugwiritsa ntchito mchere wabwino, ndikuyamika.
Chimene Mufuna
- Mapaundi 10/5 makilogalamu wowawasa (ume)
- 13 ounces / 400 g mchere wamchere wabwino (8% ya kulemera kwake)
Momwe Mungapangire Izo
Ikani mzere mu chophimba ndikudzaza ndi madzi ozizira. Lolani usiku umodzi pamalo ozizira, kenaka pukutani madzi ndikusintha mawindo ku mtengo waukulu, ceramic, kapu ya pulasitiki yamakono. Sakani mchere pamwamba pa mdima. Gawani mchere ndi dzanja lanu, onetsetsani kuti musadule zipatso ndi zokopa zanu .
Ikani pepala loyera la pulasitiki (kapena pepala la pulasitiki) pamwamba pa mchere wa mchere ndi kulipukuta pambali pa kabati.
Ikani chivindikiro pamwamba pa pepala ndi kulemera ndi miyala kapena zinthu zofanana zofanana ndi kulemera kwake. (Mwinamwake, mukhoza kuyendetsa bafayo ndi thumba la pulasitiki lakuda, ndikuwombera kunja, ndi kuiika patsogolo musanagone chivindikiro.)
Sungani mzere wolemera mcherewu pamalo ozizira ozizira, koma onani masiku awiri kapena atatu kuti muonetsetse kuti brine yayamba. Ngati simunatero, muyenera kusamba mchere uliwonse pansi mpaka chipatso cham'mwamba. Wowunika ayenera kukhalabe mumtsinje kwa milungu ingapo mpaka nyengo itatembenuka dzuwa koma fufuzani kawirikawiri kuti zitsimikizidwe kuti palibe nkhungu yomwe ikupanga (ngati ili, idyani nkhunguyo mosamala).
Pakatha masabata atatu (masabata awiri kuti muwonetseke pang'ono), zitsani mdima kwa masiku atatu kuwala kwa dzuwa (sikuyenera kukhala masiku otsatira) pa rattan mats (kapena chofanana) chitambasula chithunzi cha mtengo kuti chikhale chabwino kufalitsa mpweya. Usiku ubweretse mzere kumphika wopatsa.
Patsiku lomaliza la kuyanika, kupweteka kwa mchere kumatsikira pansi pa salting-tub pogwiritsa ntchito matope abwino ndi sitolo mu mtsuko woyera kapena botolo. Izi zimatchedwa "mavitamini" (umesu). Ine ndikuwotcha umesu wanga; Tadaaki satero. Ikani zowonjezera zowonjezereka (mabokosi) mu resealable galasi-size sizezerzer matumba (mudzaze matumbawo theka ladzaza). Madzi otentha amadzipangira pansi pa matumba omwe amathandiza panthawi yotetezera ya umeboshi. Umeboshi amakhala nthawi zonse kutentha kutsekedwa m'matumba osungunuka.
Kusiyanasiyana: Anthu ena amawonjezera Masamba Ofiira a Red Shiso ku mzere wolemera mchere pamene akudikira kuti dzuwa lituluke (kawirikawiri, shiso yofiira siikonzeka kukolola panthawi yomwe yavunikira, kotero kuwonjezerako).
Dya mchere wa mchere wa shiso panthawi yomweyi. Ngakhale sindinayesedwe konse, zingakhale zotheka kupanga izi ndi apricots wobiriwira mmalo mwa zowawa zowawa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 871 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 0 mg |
| Sodium | 7,912 mg |
| Zakudya | 154 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 20 g |