Bakha amatsutsana ndi chofunika kwambiri mu maphikidwe apamwamba a kassoulet kumwera chakumadzulo kwa France. Ndizosangalatsa kwambiri pamwamba pa saladi, kuphatikizapo mbatata yosavuta, kapena yogwiritsidwa ntchito. Mukhoza kugula bakha, koma ndizosavuta kwambiri ndipo zimakhala zosavuta kudzipangira nokha.
Ndalama zomwe zimaperekedwa m'kamwa ndi pounds la bakha (pafupifupi 1 mwendo waukulu wa bakha). Lonjezerani kuchuluka kwa ndalama kuti mukhale ndi bakha lomwe mukufuna kuti mulole (inde, confit ndilo liwu limodzi ndi dzina, osachepera athu).
Chimene Mufuna
- Bakha la 1 makilogalamu (miyendo, ntchafu ndi ndodo, kapena mafuta ena onse, mafupa-m'zigawo za bakha-zigawo zokha zomwe sizingagwiritse ntchito mabereti)
- 1/3 chikho cha sal (kosher kapena chimanga)
- Supuni 1 shuga
- Mwachidziwitso: supuni 1 ya mchere (
- kuchiza mchere # 1 )
- Supuni ya supuni 1 thyme (zouma, kapena supuni 1 yatsani masamba a thyme)
- Supuni 1 supuni yakuda (nthaka)
- Zosankha: 1/8 supuni ya supuni nutmeg (nthaka)
- 2 sing'anga Bay masamba
- 1 chikho mafuta (bata, kapena maolivi kapena mafuta a nkhuku)
Momwe Mungapangire Izo
- Sakanizani mchere, shuga, thyme, tsabola wakuda, ndi nutmeg ndi kuchiritsa mchere (ngati mukugwiritsa ntchito) mu mbale yaikulu kapena chidebe.
- Onjezerani zidutswa za bakha ndikutsuka chisakanizo cha mchere ponseponse. Lowani mumnyumba iliyonse ndi pamwamba paponse. Phimbani ndi sitolo mufiriji kwa maola 24.
- Chotsani uvuni ku 225F.
- Sungani kusakaniza kwa mchere ndi zonunkhira monga momwe mungathere. Musati muzimutsuka - mukufuna bakha kuti liume ngati lotheka pa sitepe yotsatira.
- Ikani kansalu ka khungu pansi pa mbale yophika. Tuck 1 kapena 2 Bay masamba pansi pa bakha. Sakani mu kapu imodzi ya mafuta a bakha kapena kutsanulira mafuta a maolivi pa bakha. Ngati mafuta kapena mafuta samaphimba bakha, onjezerani zambiri - mukufunikira mafuta kapena mafuta kuti muphimbe nyama yonse kuti muteteze.
- Kuphika kwa maola 3 mpaka 6 mpaka nyama ya bakha igwa pfupa pamene mukuyesa kukweza mwendo kapena chidutswa china.
- Kusiyanitsa nyama ku mafupa. Ponyani nyama yamatchi mu galasi losawonongeka kapena zinthu zina zosungiramo chakudya . Phimbani ndi mafuta otentha a bata komanso / kapena mafuta. Kuthamanga mpeni wa batala kapena supuni m'munsi mwa chidebe kuti mutulutse mpweya uliwonse. Mukatsimikiza kuti nyama ya bakha imaphimbidwa ndi mafuta kapena mafuta, yikani mtsuko mwamphamvu ndikusungira mufiriji.
Bulu lokometsera bulu lidzakhalabe m'firiji kwa miyezi itatu. Kwa nthawi yaitali yosungirako, mukhoza kuyimitsa kwa chaka chimodzi. Zindikirani: mafuta / mafuta adzadutsa mumtambo wolimba pamene kuli kuzizira, koma adzabwerera kumadzi ozizira atatenthedwa.