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Kodi 'soffritto' ndi chiyani?
Matthew Hertel / Getty Soffritto si chakudya chokha, koma makamaka maziko ofunika kwambiri a masamba ambiri achi Italiya, sauces, stews, ndi braised mbale; imaphatikizapo kukoma, kulemera, ndi zovuta. Zikuwoneka mosiyana kwambiri. Nthaŵi zina soffritti ya ku Italy ingakhalepo ndi adyo, parsley kapena zitsamba zina kapena mafuta, ndipo akhoza kuphikidwa mu mafuta m'malo mwa mafuta, koma apa tiyang'anitsa malemba oyamba ndi ofala: kungomangidwa karoti, udzu winawake, ndi anyezi - makamaka chinthu chomwecho monga mirepoix ya ku France , yophatikizidwa mu mafuta a maolivi. Sitiyenera kusokonezeka ndi sofrito yomwe ikugwiritsidwa ntchito ku Spain ndi maiko ambiri a ku Latin America, omwe nthawi zambiri amaphatikizapo adyo, tsabola, tomato, paprika ndi zina.
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Sungani ndi kukonzekera zopangira zanu
Robert George Young / Getty Chiŵerengero ndi 2 mbali ya anyezi ku 1 mbali iliyonse ya karoti ndi udzu winawake (mwachitsanzo: 1 chikho akanadulidwa anyezi, 1/2 chikho akanadulidwa karoti, ndi 1/2 chikho akanadulidwa udzu winawake, zomwe zingakhale zofanana: 1 yaying'ono anyezi, 1 / 2 mpaka 1 karoti kakang'ono, ndi 1 phesi la udzu winawake wambiri), ngakhale nthawizina ndimakonda kugwiritsa ntchito gawo lofanana la aliyense. Sakanizani anyezi ndikudula pamphuno ndi kumapeto kwa mizu. Sambani, wouma komanso kanizani karoti, kenaka kanizani pamapeto pake. Gwiritsani ntchito udzu winawake ndi masamba alionse.
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Finely kuwaza masamba
Danette St. Onge Gwiritsani ntchito mpeni wakuthwa, wozembera wa mai-inch, mezzaluna kapena pulogalamu ya chakudya, finely kuwaza masamba.
(Ngati mukufunikira thandizo ndi luso lanu la mpeni: Zithunzi pang'onopang'ono za njira zodula karoti.)
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Saute
Maren Caruso / Getty Sakanizani masamba anu odulidwa pamodzi, kenaka muwaponye supuni 1 kapena 2 ya mafuta mu bokosi lolemera-bottomed skillet kapena mphika pazitali-kuya mpaka kutentha, kuyambitsa nthawi zambiri ndi supuni yamatabwa. Zamasamba ziyenera kuchepa ndi kuchepetsa ndipo anyezi ndi udzu winawake udye kukula. Ngakhale kawirikawiri amangophika mpaka atachepetsedwa (" soffritto " amatanthawuza "kusungunuka"), ndimakonda kuwatenga nthawi yaitali, mpaka atangoyamba kufota (pafupifupi mphindi 20) chifukwa amamanga kukoma kokometsetsa.
Ngati ndikhala ndikugwiritsa ntchito soffritto mu mbale ya phwetekere kapena ya ng'ombe, nthawi zambiri ndimapanga supuni 1 mpaka 2 ya phala la tomato ( doppio concentro di pomodoro ) pokhapokha soffritto itakonzeka, ndipo pitirizani kuphika mpaka phala liri lakuda komanso lakuda , kuti amve bwino kwambiri.
Mwa kuwonjezera phala la phwetekere, monga momwe tafotokozera, ndiyeno makapu angapo a tomato puree ( passata di pomodoro ), mchere kuti mulawe, ndi kumalira kwa mphindi 30, mukhoza kupanga msuzi wosavuta, koma wamtima wobiriwira wothira masamba " sugo finto " (kwenikweni, "msuzi wonyengerera", otchedwa chifukwa amangofanana ndi ragù msuzi wodetsedwa mu kukoma ndi maonekedwe)