Maphikidwe Othandizira Zakudya Zapamwamba ku Korea

Chakudya chilichonse cha ku Korean chimaphatikizapo paliponse mbale ziwiri kapena 12 ( banchan ). Chofunika kwambiri ndi chodziwika ndi kimchi , chomwe chiripo mitundu yoposa 100. Komabe, palinso mazana a mitundu yambiri ya mbale zotsalira, kuphatikizapo nkhanu ya stewed ndi dzira custard.

Mndandanda wa mabanki otchuka omwe si a kimchi umaphatikizapo zakudya zamasamba, nyama ndi nsomba za tebulo lanu.

• 01 a 04

  Chikopa cha Omelette Chi Korea (Gaeran Mari) Chinsinsi

  Nkhokwe iyi ya Korea yowonjezera (gaeran mari) ndi yosavuta ngati nyamayi iliyonse ya ku America. Sikungowoneka wokongola patebulo, koma ndi chakudya chosavuta kudya . Zakudya zokoma, zokoma ndi zowonjezera, gaeran mari ndi chakudya cham'mawa chokwanira komanso chophweka kuwonjezera pa chakudya cham'mawa kapena chakudya cha ku Korea. Kuphatikiza pa mapuloteni, mazira ndiwonso amapezeka kwambiri a selenium

• 02 a 04

  Mmene Mungapangire Pancake ya Korea Yamakono (Pa Jun)

  Izi zimapangidwa mosavuta ku Korean scallion pancake ndipo nthawi zonse zimakhala zosangalatsa. Zimagwira ntchito monga chakudya chokoma mtima, chophimba chophimba kapena chophimba kumbali yopita ku Korea kapena ku Asia. Mofanana ndi maphikidwe ndi zakumwa zambiri za Korea, mukhoza kuziyika pa zokonda zanu. Izi zikutanthauza ngati muli ndi phale lakumadzulo komanso osakonda zakudya zokometsera zokometsera, mukhoza kuchepetsa kuchuluka kwa zonunkhira zomwe mumakonda.

• 03 a 04

  Mmene Mungakonzekerere Korea Kukhotakhota Nkhaka (Oi Jee)

  Izi zokwawa ku Korea nkhaka zamasamba ndi zokoma komanso zophweka. Kuti mutumikire, kanizani zokololazo ndi kumtumikila bwino kapena kuwakongoletsa ndi scallions kapena chives. Mukhozanso kusintha mlingo wa mchere poyeretsa magawo a madzi ndi madzi kapena kuwalola kukhala mumtsuko wa madzi. Ngati muli ndi kuthamanga kwambiri kwa magazi kapena matenda ena omwe amakufunani kuti muwone kuyamwa kwanu, ichi ndicho kusunthika bwino.

• 04 a 04

  Chikopa cha Korea chophika Garlic (Manul Changachi) Recipe

  Manul Changachi (Korea chophika adyo) ndi ophwanyika, amchere komanso pang'ono zokometsera. Sizomwe zimagwiritsira ntchito flashiest (side dish), koma zimatha kuledzera. Ambiri a Korea monga adyo pafupifupi mtundu wina uliwonse, koma ngati mwatsopano kuti mudutse katsabola kamene kali m'kamwa mwako, ndiye bwino kuyamba ndi wamng'ono kwambiri adyo cloves pickling.