Manul Changachi (Korea chophika adyo) ndi ophwanyika, amchere, pang'ono pang'ono zokometsera komanso pang'ono. Sizitsulo zamoto (mbali yonyamulira), koma pafupifupi pafupifupi onse akukonda pakati pa Korea. Mukhozanso kugawa ma clove mu diskonda zochepa ndikuwagwiritsa ntchito monga momwe mungapangire mpunga ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali.
Ndimakonda adyo pafupifupi mawonekedwe alionse, koma ngati mwatsopano kuti mutenge pakamwa panu, ndiye bwino kuyamba ndi wamng'ono (wamng'ono) adyo cloves kuti pickling.
Kumbukirani kuti adyo onse si ofanana. Kumeneko pali mitundu yosiyanasiyana ya adyo, yochokera ku chigwa choyera "chofewa" adyo chomwe chimapezeka kwambiri ku golosale yanu kupita ku zosavuta zachilendo, monga garlic wofiira wa Creole ndi adyo wakuda wakuda.
Palinso njoka za njovu, zong'onoting'ono zazikulu, ndi mphambano, zomwe zimafanana ndi anyezi a kasupe (kukhala okonzeka, njoka za njovu ndi zinyama kwenikweni zimayandikana kwambiri ndi anyezi kuposa adyo, ngakhale kuti amakonda kulawa ngati adyo).
Koma chophikachi cha kagoti cha ku Korea, komatu, kupambana kwanu ndiko kugwiritsa ntchito chomwe chimatchedwa "hardneck" adyo (mtundu wa adyo woyera omwe amanyamula phesi lolimba pamwamba pa clove) kapena mtundu wa garlic (mtundu umene mumakhala nawo ambiri odziwa). Mitengo ya adyo idzayendetsa bwino ndi shuga, mpunga vinyo vinyo wosasa ndi soya msuzi mumagwiritsa ntchito kuphika clove.
Chinsinsi chimenechi si cha iwo omwe akufulumira kusangalala ndi adyo awo, kotero ngati simungakhoze kudikira masabata atatu (makamaka, motalikirapo), muyenera kupeza malo apaderawa ku Korea (komwe ma clove amagulitsidwa phukusi laling'ono lomwe lili ndi pafupifupi 10 okha). Koma ngati mungakwanitse kuyembekezeratu, simudzakhumudwa ndi chophimbachi chosavuta cha Korea chophika adyo.
Chimene Mufuna
- Garlic cloves (peeled ndi kutsuka, ngakhale ambiri omwe mukufuna)
- Gawo limodzi la shuga
- 1 gawo mpunga vinyo wosasa
- 3 magawo a soy msuzi
Momwe Mungapangire Izo
- Ikani adyo mu mtsuko wa galasi.
- Lembani mtsuko ndi madzi mpaka madzi atha kufika pa 2/3 a adyo cloves.
- Thirani madzi ndi kuyeza. Ndiwo kuchuluka kwa soya msuzi womwe mukusowa.
- Gwiritsani ntchito magawo atatu a soy msuzi ku 1 gawo la viniga ndi gawo limodzi shuga. (Kotero ngati mukufuna 1 chikho cha soya msuzi, ndiye mukufuna 1/3 chikho cha viniga ndi 1/3 chikho shuga).
- Bweretsani msuzi wa soya, viniga, ndi shuga osakaniza kuti wiritsani ndi kuimirira kwa mphindi 10.
- Pamene msuzi wazirala, tsanulirani adyo mu mtsuko wa magalasi. Onetsetsani kuti adyolo yophimbidwa ndi adyo imaphimbidwa, pogwiritsa ntchito mwala kapena mbale kuti muwayeretse ngati pakufunikira.
- Sungani kutentha kwa osachepera masabata atatu.
- Atatsegula, sungani mu firiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 70 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 569 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |