Sriracha Kimchi

Chombochi cha kimchi Sriracha chinalimbikitsidwa ndi Sriracha Cookbook . Icho chimasinthidwa kuchokera ku chitsogozo. Komabe, pogwiritsira ntchito tsabola wofiira ku Sriracha, mukhoza kudutsa zina mwazimene mukupanga Korean kabichi, baechu kimchi .

Kotero, Sriracha kwenikweni ndi chiyani? Ndi msuzi wotentha wopangidwa ndi tsabola wofiira, adyo, viniga, mchere, ndi shuga, zonse zomwe zimagwiritsidwa ntchito ku Korea zakudya komanso zakudya za ku Asia kawirikawiri. Amachokera ku mazira ena otentha chifukwa cha zokoma, zokoma. Ngati simukudya zakudya zokometsera, mumatha kupeza Sriracha kukhala wotentha, koma ngati ndinu wothandizira zonunkhira, mumatha kupeza msuzi wokha kwambiri. Kotero, ngati mukuwotcha, mungafune kutentha pang'ono.

Sriracha ndizofunikira kwambiri kuti mukhale ku khitchini ya Korea chifukwa muli ndi zonunkhira ndi zokoma ndipo mungagwiritse ntchito ngati zokometsera zosavuta za saladi ndi kukoma kwa sauces. Taganizirani izi monga chithunzithunzi cha Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi.

Chimene Mufuna

• 1 mutu waukulu wa
• Napa kabichi
• 1/2 chikho cha mchere wosakaniza
• 1 gallon ya madzi
• 6 cloves wa adyo, minced
• 1 1/2 supuni ya tiyi ya tiyi ya peeled ndi minced
• Supuni 3 za
• nsomba msuzi
• Supuni 1 ya viniga wosasa
• Supuni 2 za shuga
• 1/2 chikho cha
• Sriracha
• Mbalame zisanu ndi ziwiri, zoyera ndi zobiriwira zimagawidwa
• 1 lalikulu karoti, peeled ndi grated

Momwe Mungapangire Izo

Tsiku 1:

1. Dulani kabichi muzipinda ndikukhala zidutswa zokwana masentimita awiri. Kutaya kunja.
2. Ikani kabichi mu mbale yayikulu yosagwiritsanso ntchito ndikuponyera ndi mchere.
3. Mulole kabichi akhale maola angapo kutentha.
4. Onjezerani madzi onse, onetsetsani kuti kabichi yophimbidwa.
5. Phimbani ndi brine kutentha kutentha usiku.

Tsiku 2:

1. Sakanizani kabichi, tatsukeni, ndipo fanizani chinyezi chilichonse chowonjezera.
2. Pakani lalikulu kusakaniza, kuphatikiza kabichi ndikusakaniza adyo, ginger, nsomba ya nsomba, viniga, shuga, Sriracha, anyezi, ndi karoti.

1. Phimbani ndi sitolo kutentha kutentha.
2. Onetsetsani kukoma kwa masiku angapo mpaka mutenge kukoma komwe mumakonda.
3. Mukakonzeka, sungani chidebe chotsitsimula mufiriji yanu.

Mbiri Yachidule ya Sriracha

Sriracha onse anauziridwa ndi kutchulidwa ndi sauzi otentha ku Sri Racha, Thailand, koma amapangidwa ku California. David Tran, yemwe anasamukira ku United States ku Vietnam, anayamba kupanga msuzi chifukwa sanapeze chilichonse chimene ankafuna m'dziko lake latsopano. Iye anafika ku Los Angles kumayambiriro kwa zaka za m'ma 1980.

Sriracha sanayambe pafakitale koma kunja kwa Tran's van. Pamene msuziyo unagunda, adayambitsa gulu lake la Huy Fong Foods. Masiku ano, mabotolo oposa 10 miliyoni a Sriracha msuzi amagulitsidwa pachaka, ndipo chizindikirocho chachititsa kuti kugogoda kusapindule kwambiri.