Taganizirani za lobster ku mbale zotchukazi
Nkhumbayi yakhala ndi mbiri yakale komanso yosiyanasiyana m'madera ophikira. Pakalipano, lobster amaonedwa kuti ndi yokoma ndipo mitengo yawo imatha kuthamanga kwambiri koma panali nthawi yomwe izi sizinali choncho. Kale kwambiri ku North America lobsters sankatengedwa ngati chakudya, ankagwiritsa ntchito monga feteleza ndi nyambo kwa nsomba zina. Kuyambira m'ma 1900 anthu anayamba kuphika nawo malonda. Pamaso a lobsteryo sankawone ngati chakudya choyenera kwa akaidi.
Ngakhale kuti nkhumba sizingatheke kuphika kupita ku nyama yokoma mkati mwa zipolopolo zawo zingakhale zovuta kwambiri. Chifukwa cha mavuto omwe anthu amakumana nawo masiku ano, zimakhala zovuta kuona chifukwa chake okonzedwe angasankhe zolengedwa za m'nyanja zomwe zinalibe nkhondo.
Nkhumba Zofanana ndi Zomwe Zimayendera
- 1 pounds yophika = pafupifupi makapu awiri odulidwa chunks
- 1 (8-ounce) mchira = 1 chakudya kapena ma ounces ophika
- 1 (1 mpaka 1-1 / 2-pounds) lonse lobster = 1 chakudya kapena ma ounces ophika
- Kwa saladi: monkfish yophika ikhoza kukhala m'malo mwa lobster wophika.
Langizo Lophikira Lobere
Ntchentche iyenera kuphikidwa isadye. Nyama mkati mwa mchira ndi ming'alu ndizojambula zikuluzikulu za lobster aficionados, koma ngati muli olimba mokwanira, miyendo ing'onoing'ono komanso omverera imakhala ndi zidutswa zing'onozing'ono zokoma. Kufika ku nyama mkati mwa miyendo ing'onoing'ono kungakhale chipolopolo chovuta kuti chiwonongeke koma chiri choyenera kuti chiyamikire kuyesera bwino.
Ng'ombe ndi tomalley ndizochitanso zokoma kuti azidya chakudya chambiri ndi lobster. Matumbo, omwe amathamangira kumbuyo, ndipo mchenga wa mchenga pamutu uyenera kuchotsedwa ndi kutayidwa.
Chigoba cha lobster chimapanga mankhwala abwino kwambiri omwe angagwiritsidwe ntchito kuti azisangalala ndi zakudya za soups, bisque, ndi stews. Mafupa ophwanyika akhoza kusungunuka mosavuta mu batala wosungunuka monga kununkhira.
Tulutsani zipolopolozo ndi kusunga batala kuti muphike nsomba kapena muzigwiritsa ntchito monga kufalikira.
Mukamapanga mchira wa lobster m'sitilanti kapena kugula michere yowonongeka, mumatha kukhala malo otchedwa lobster kapena rock lobster, achibale a Maine lobster. Izi ndizochepa, ndipo gawo lodyera limabwera kuchokera mchira. Nyama ndi yochepa kwambiri komanso yosasangalatsa, koma imakhala yosasangalatsa kwambiri.
Njira Zophikira Lobere
Ntchentche ikhoza kuphikidwa, yophika, yophika, yophika kapena yogwedeza. Kawirikawiri yophika wophika amatulutsa mafuta ndi / kapena mandimu. Zakudya zotchuka za lobster zikuphatikizapo Lobster l'Americaine , Lobster Thermidor , ndi Lobster Newburg . Okonda bokosi amakonda kukonda kwambiri mtembo wawo wamaliseche, osakhala ndi kanthu kokasintha kapena kuphimba kukoma kokoma kapena kuwononga kapangidwe kameneka kunja kwa thanzi labwino labwino.
Pamene mukuphunzira zambiri za kuphika ndi nkhumba kumbukirani kuti nkhanu ingalowe m'malo mwa maphikidwe ambiri a lobster ngati mukufuna. Mofananamo, lobster ingalowe m'malo mwa nkhiti nthawi zambiri.
Zambiri Zokhudza Lobster:
- Lobster Kuphika Malangizo
- Kusankhidwa kwa mbalame ndi Kusungirako
- Lobster Terminology
- Mmene Mungagwiritsire Ntchito Mphaka Lobere Mwachilengedwe
Cookbooks
- Kunyumba Kwamba