Chef-Chofunika Chakudya: Nyamakazi Yamakono Ndi Msuzi wa Bechamel

M'katsamba kameneka kamakhala kofiira, lobster imaphatikizidwa ndi msuzi wa bechamel wokongoletsedwa ndi vinyo, shallots , tarragon , ndi mpiru. Kusakaniza kukubwezeretsedwanso mu chipolopolo cha lobster, chokhala ndi tchizi cha Parmesan.

Pali kutsutsana kwa kophika yemwe anapanga lobster thermidor, koma izi, zomwe anazitcha kuti Tony Girod, mkulu wa ochititsa chidwi wotchedwa Cafe de Paris ku Paris kumapeto kwa zaka za m'ma 1900, akuwoneka ngati wothandizidwa kwambiri. Chinsinsichi chatengedwa kuchokera ku "New Fish Cookery" ya James Beard.

Chimene Mufuna

• 1 lobster (pafupifupi mapaundi 2)
• 1/8 tsp. mchere
• 1/4 tsp. tsabola watsopano wakuda
• 2/3 chikho cha mafuta
• 2/3 chikho vinyo woyera
• 2/3 chikho cha bouillon (nsomba kapena nyama yosungira)
• Supuni 1 akanadulidwa shallots (kapena wobiriwira anyezi)
• Supuni 1 yodulidwa tarragon (kapena chervil ndi tarragon)
• 1 chikho
• msuzi wa bechamel (tsatirani chingwe cha Chinsinsi)
• 3/4 chikho cholemera kwambiri, chophatikiza ndi 2 mazira a mazira
• Supuni 1 ya mpiru
• 1 tbsp. grated Parmesan tchizi
• 1 tbsp. batala wosungunuka

Momwe Mungapangire Izo

1. Apatseni amoyo wamoyo pakati.
2. Fukani ndi mchere ndi tsabola ndi kutsuka ndi mafuta.
3. Ikani mu oven 425 F kwa maminiti 18. Baste pakuphika ndi mafuta ena owonjezera.
4. Pamene loberayo ndi yozizira kwambiri, chotsani nyama kuchokera mthupi ndi kudulira.
5. Gwirizaninso vinyo, msuzi, shallots, ndi tarragon.
6. Kuphika mpaka kusakaniza kwafupika kukhala pafupifupi glaze.
7. Onjezerani izi ku msuzi wa bechamel ndikuyambitsa mu kirimu wothira dzira.

1. Lolani izi kutenthe popanda kutentha.
2. Onetsani mpiru ndi kukoma kwa zokometsera. Pamene msuzi wakula bwino, yikani nyama ya lobster ndi kutentha.
3. Lembani zipolopolo za lobster ndi kusakaniza izi, ndizaza mafuta a parmesan, tsabola ndi batala wosungunuka ndi bulauni mu 375 F uvuni.

Kusiyana
Baibulo la American limapangitsa mpiru ndi tarragon kuwonjezera bowa ndi sherry pang'ono. Pano pali njira yofulumira: Pangani msuzi wa kirimu ndikuwatsuka ndi sherry ndi mpiru wambiri. Konzani nyama yowonjezera yofiira mu mbale ya ovenproof, yikani msuzi, muwaza ndi kirime ya Parmesan ndi bulauni mu uvuni.

Msuzi wa Chaka Chatsopano

Lobster thermidor ndi mbale yokongola kwambiri yomwe imayenera kukhala phwando lalikulu kwambiri komanso losautsa usiku. Kaya ndiwe awiri kapena anzanu apamtima apadera kuti mubweretse chaka chatsopano, iyi ndi ndondomeko ya chikondwerero. Pamodzi ndi oyambitsa zokondweretsa ena omwe mumasankha, perekani lobster ndi mbatata yabwino kapena pasitala yovomerezeka ndi bowa, adyo, ndi anyezi wobiriwira kapena shallots. Chotupitsa cha adyo wothira ndi saladi wobiriwira atavala ndevu ya vinegar kuti agwirizane ndi kholayo amalize mapu. Kutha ndi mousse kapena napoleons ya chokoleti. Ndipo ndithudi, vinyo wa usiku ndi Champagne. Chaka chabwino chatsopano!