Mbalamezi zimakhala zokoma kwambiri, zokazinga kwambiri mpaka ku ungwiro.
Kodi mungatumikire chiyani pa phwando lanu lotsatira, msonkhano wamagulu a masewera kapena masewera a masewera omwe mumagwira nawo omwe amachokera ku mapiko a nkhuku? Nkhonozi zimatha kuvala kapena kuvala ndipo nthawi zonse zimaluma bwino.
Zipangizo zomwe mukufunikira kuti mupeze izi ndi mafuta ozama kwambiri kapena poto yabwino kwambiri kuti athe kutentha mafuta kuti aphimbe fritters. Zakudya za ayisikilimu kapena zokopa za phokoso zimathandiza kuti mukhale ndi fritter yabwino pamene mukuponya mafuta. Ngati simukugwiritsa ntchito fishi yachangu, mudzafuna chophimba chophika pogwiritsa ntchito fritters kuchotsa mafuta.
Chimene Mufuna
- 1 1/3 makapu ufa (sungunulani kapena kusonkhezera musanayese)
- 2 supuni ya tiyi yophika ufa
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya tiyi paprika
- Dzira 1 (yomenyedwa)
- 2/3 chikho mkaka
- Zakhika 1 1/2 zophika nyama yophika nyama
- 8 makapu a mafuta a deep fryer (kapena okwanira kufika pamzere)
Momwe Mungapangire Izo
- Kutenthetsa mafuta m'nyanja yakuya kufika 370 F
- Tsitsani zowonjezera pamodzi: ufa, kuphika ufa, mchere, paprika. Izi zimatsimikizira kuti iwo akusakanizidwa bwino.
- Gwirizanitsani dzira lopanda ndi mkaka; gwedezani mu lobster.
- Onjezerani chonyowa chosakaniza ku zowonjezera zouma ndi kusakaniza mpaka bwino.
- Dya ndi supuni mu mafuta otentha kwambiri (370 F) ndi mwachangu mpaka bulauni golide, pafupi maminiti 4 mpaka 6.
- Chotsani fritters ku mbale yomwe ili ndi thaulo la pepala kuti imwe.
- Onetsetsani kuti mafuta akubwerera mpaka kutentha pakati pa gulu lirilonse lomwe mumatulutsa.
- Mukhoza kuyatsa fritter kutenthedwa mu uvuni wokwanila 200,000 pamene mukuwapanga ngati mukukonzekera kuwatumikira mwakamodzi. Ichi ndi lingaliro labwino kwambiri ngati mukupanga mtanda waukulu.
Kutumikira ndi mandimu wedges.
Kodi mungatani kuti mukhale msuzi? Msuzi wa tartar ndi lingaliro limodzi komanso amaganizira za mankhwala a mayai monga basil mayonesi kapena truffle-zitsamba mayonesi. Yesetsani zosiyana siyana.
Kusiyana
Mukhoza kulowetsa nkhanu kapena zida za minced kwa lobster ku fritters. Mukhozanso kuwonjezera maso ena a chimanga kuti mupereke gawo lina la kukoma. Kusiyanasiyana kwina ndiko kuwonjezera tizilombo ndi anyezi, ngakhale kuti mungafune kuti lobster iwonetsere yokha.
Ngati mukufuna kuyesa malingaliro ena a fritter, apa pali zina:
- Salmon Fritters Recipe : Ichi ndi chofanana chofanana ndi nsomba zamchere, lingaliro labwino ngati alendo anu sagwirizana ndi nkhono.
- Oyster Fritters Recipe : Mudzazipanga mofanana ndi a lobster fritters. Malangizo a Sauce ndi msuzi wa tartar kapena msuzi wa msuzi.
- Mbewu Zokoma Mbewu : Ngati mukufuna chisakanizo, fritter ya chimanga ikhoza kulowetsedwa, kapena mungathe kufumbila ndi shuga wofiira ndikutumikira ndi manyuchi kuti mukhetse mtundu wa brunch.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 228 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 144 mg |
| Sodium | 925 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 17 g |