Ichi ndi njira yachitsulo cha Slovak cottage kapena tvarohova strudla. M'mawonekedwe ake oyambirira, njirayi imapanga mipukutu yokwana asanu ndi itatu yokha, koma siyiyake, imakhala yambiri ya keke. Ndipo ngakhale kuti dzina la Slovakia liwonetsere kuti chimbudzi chowuma kapena tchizi cha mlimi chimagwiritsidwa ntchito, Mary Karinshak nthawi zonse amagwiritsa ntchito tchizi tating'ono tating'ono ndi tchizi. Malangizo ake samaphatikizapo sitepeyi koma ndimakonda kuti nkhumba yanga idzaze (pangani maola 12 patsogolo) mu blender kapena purosesa chakudya kotero kuti mukhale osasinthasintha. Ngati mupanga mafuta a chinanazi, onjezerani chinanazi ndi zoumba mutatha kukonza tchizi mu blender.
Ndasinthiranso kachilomboko pogwiritsira ntchito batala mmalo mwa margarine ndikulowetsa chimanga chamtundu wa instant tapioca. Mkate ndi wokoma komanso wosavuta kugwira nawo ntchito. Mukhoza kudula gawo limodzi mwa magawo atatu, ngati mukufuna, koma mupange ma roll asanu ndi limodzi kuti mupatse maholide, kupereka mphatso ndi kuzizira kuti mugwiritse ntchito. Iwo ali chabe tikiti yopita mosayembekezera. Kokani imodzi mufiriji ndikuiphika ku dera lachisanu kuti mukhale mankhwala okoma pafupifupi ola limodzi.
Chimene Mufuna
- Kanyumba Kodyera Kanyumba:
- Masentimita atatu / 48 ma kanyumba tchizi (ang'onoang'ono-curd, kirimu)
- 3 lalikulu mazira yolks (kutentha kwa chipinda)
- 2 phukusi / 16 ounces kirimu tchizi (zofewa)
- Supuni 2 batala
- Supuni 2 tizilombo toyambitsa vanila
- 2 makapu shuga
- Supuni 10 tapioca (mwamsanga, kapena chimanga)
- Kanyumba Kamene Kamene Kudzaza:
- Masentimita atatu / 48 ma kanyumba tchizi (ang'onoang'ono-curd, kirimu)
- 3 lalikulu mazira yolks (kutentha kwa chipinda)
- 2 phukusi / 16 ounces kirimu tchizi (zofewa)
- Supuni 2 batala (
- zofewa )
- Supuni 2 tizilombo toyambitsa vanila
- 2 makapu shuga
- Supuni 12 tapioca (mwamsanga, kapena chimanga)
- 1 okhoza / 16 ounces chinanazi (osweka, okonzedwa bwino)
- Zosankha: 1 chikho zoumba (zoyera)
- Sponge Yamoto:
- 2 makapu mkaka (kutenthedwa kuti ofunda)
- 3/4 chikho shuga (granulated)
- 3 phukusi yisiti (yogwira ntchito youma)
- 2 makapu ufa (cholinga chonse)
- Mtanda:
- 6 makapu ufa (cholinga chonse)
- 2 supuni ya tiyi mchere
- 1 pounds batala (ozizira)
- Mazira aakulu 4 (omenyedwa)
- Kukongoletsa:
- shuga wophika
Momwe Mungapangire Izo
- Kupanga tchizi kudzaza: Muzakudya kapena blender, pakhomo tchizi, dzira yolks, kirimu tchizi, supuni 2 batala, vanila, 2 makapu shuga mpaka zosalala. Gwiritsani ntchito tapioca kapena cornstarch. Ngati kupanga kanyumba ka chinanazi kukudza, sungani ndi tapioca kapena cornstarch ndi zoumba, ngati mukugwiritsa ntchito. Sungani, mutaphimbidwa m'firiji osachepera maola 12.
- Kupanga chinkhupule : Thirani mkaka wofiira mu mbale yamkati. Onjezerani 3/4 chikho shuga ndi yisiti, kusakaniza ndi supuni ya matabwa mpaka iwo atha. Onjezerani makapu awiri ufa ndi kusakaniza mpaka yosalala. Phimbani ndi kuima pamalo otentha kwa mphindi 45.
- Kupanga mtanda: Mu pulosesa wamkulu wa chakudya kapena chosakaniza choyimira kapena dzanja, whisk pamodzi makapu 6 ufa ndi tiyipions awiri mchere. Dulani mu 1 piritsi batala ngati inu mungapangire mtanda wa pie mpaka mtanda ufike pamtengowo-wofanana. Onjezerani mazira 4 omenyedwa ndi chinkhupule. Sakanizani kapena kukonza mpaka mtanda ukhale wosalala ndikuyeretsa mbali zonse za mbale. Ngati ndi kotheka, yonjezerani ufa mpaka mtanda usakanikize, koma musapitirire. Gawani mtanda mu mapepala 8 ofanana, kukulunga mu pulasitiki ndi refrigerate mpaka mutagwiritsa ntchito.
- Kusonkhanitsa mipukutu: Pamwamba pang'onopang'ono ndi kugwira ntchito ndi mtanda umodzi panthawi, pangani mu rectangle 14x7-inch. Gawani makapu 1 1/3 tchizi titadzaza pakati. Pezani mapulitsimadzi okwanira khumi (1-inch) omwe ali otukuka mu mtanda kumbali iliyonse ya kudzazidwa, kusunga masentimita imodzi kuchokera pa kudzazidwa. Ikani chidutswa chapamwamba cha mtanda. Kenaka, kuchokera pamwamba, kumalo ena owoloka pamwamba pa kudzaza ndi mbali. Siyani pansi ziwiri zosuta. Pindani pansi, bweretsani zigawo ziwiri zokha. Ndibwino kuti kudzazidwa kudutse.
- Kuphika: Kutentha kotentha ku madigiri 350. Pogwiritsira ntchito spatulas ndi kukweza kuchokera kumapeto, tumizani mphete yowonjezera pa pepala lokhala ndi zikopa. Lolani pa pepala lophika kwa mphindi 15 musanaphike. Sungani mopepuka ndi otsala omwe mumenyedwa ndi dzira loyera. Kuphika mphindi pafupifupi 25 mpaka 30 mpaka mophweka. Chotsani pa uvuni. Khalani pa pepala lophika kwa mphindi imodzi musanayambe kusamutsira mosakaniza kuti mupange ozizira. Mukamaziziritsa, kanikidikila 14x5-inch yokhala ndi zojambulazo zowonjezera. Phulusa ndi shuga la confectioners. Ikani mu thumba la pulasitiki ndi refrigerate kwa sabata limodzi kapena kumangiriza.
- Kuwombera osagwedezeka: Mutatha kusonkhanitsa mpukutuwo, ikani pa pepala lophika ndi zikopa ndi kuzizira. Tumizani thumba la pulasitiki ndi kufungira kuti mugwiritse ntchito. Mukakonzekera kugwiritsira ntchito, musazengere. Chotsani thumba la pulasitiki ndi kuphika pa madigiri 350 kwa mphindi 30 kapena kuposa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1049 |
| Mafuta Onse | 60 g |
| Mafuta okhuta | 33 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 327 mg |
| Sodium | 1,350 mg |
| Zakudya | 100 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 31 g |