Chi Hungarian Walnut Sponge Cake Recipe

Nkhawa ya Hungarian ya chipatso chapangayi ingakhale maziko a zokometsera zambiri monga somloi galuska kapena trifle.

Gwiritsani ntchito dzanja lamanja pamene mukupukuta mu ufa kuti musasokoneze.

Chimene Mufuna

• Mazira aakulu 3 (kutentha kwa firiji)
• 1/3 chikho shuga
• 1/3 kapu ya ufa wa mkate
• 1/3 chikho walnuts (nthaka, osadulidwa)
• Sakani mchere

Momwe Mungapangire Izo

1. Malo okwera pakati pa uvuni ndi kutentha mpaka madigiri 350. Buluu wokongola kwambiri poto la 13x9-inch ndi mzere ndi zikopa.
2. Sakanizani mazira ndi shuga mu mbale yosanjikiza yazitsulo kapena choyimira mbale chosakaniza. Ikani pamadzi otentha pamoto wandiweyani, muthamangitse nthawi zonse, mpaka mazira azitha kukhudza ndipo shuga yatha, pafupifupi mphindi imodzi.
3. Pogwiritsa ntchito chojambulira cha whisk kapena chogwiritsira ntchito magetsi pampikisano, gwirani mpaka msuzi wa shuga uli ndi katatu, pafupifupi maminiti atatu.

1. Pakali pano, phatikizani ufa, nthaka walnuts ndi mchere. Muzowonjezera ziwiri, sungani mchere wosakaniza ndi mchere wa walnut pamwamba pa shuga wa shuga, musamalitse mosamala kuti musalowetse batter.
2. Phulani phokoso mofanana mu poto lokonzekera ndi kuphika pafupi maminiti 12 kapena mpaka pitifike pakadutsa pang'onopang'ono. Chotsani mu uvuni ndi ozizira mu poto 3 Mphindi.
3. Kuthamanga mpeni kuzungulira mphika wa siponji kuti umasule. Kenaka pekani poto ndi pepala la zikopa ndi pepala lina lophika ndikutseketsa keke ya siponji. Chotsani poto la 13x9-inchi ndikuchotsa mosamala pepala lolembapo. Lolani bwino kwathunthu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	106
Mafuta Onse	5 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	75 mg
Sodium	171 mg
Zakudya	11 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)