Sandwich ya Porchetta ndi Salsa Verde

Phalasitala wovekedwa ndi mafuta onunkhira, tart salsa verde, tomato wotsekemera ndi mkate wouma kwambiri amapanga sandwich yotchuka kwambiri yokoma komanso yokoma.

Chimene Mufuna

Momwe Mungapangire Izo

Kwa Porchetta:

  1. Chotsani uvuni ku 325 F. I
  2. ndi mbale yaing'ono, whisk pamodzi, mafuta a maolivi, fennel, rosemary, adyo, tsabola wofiira, tsabola ndi mchere.
  3. Konzani nyama ya nkhumba pamtunda, phungu pamtunda, ndi kusakaniza 3/4 mafuta osakaniza mu nkhumba.
  4. Sungani nyamayi ndikuimangiriza ndi chinsalu choyambidwa kawiri, masentimita awiri. Sungani otsalira otsalira kunja kwa mpukutu wa nkhumba ndi kuphika kwa ola limodzi ndi hafu kapena mpaka pakati liwerengere madigiri 160.
  1. Siyani porchetta mu uvuni ndipo mutembenuzire mchere ndi kuphika kwa mphindi 15 kapena mpaka kutentha kwa mkati kumawerenga madigiri 165. Chotsani mu uvuni ndikusiya kupumula. Tsukani ndi mpeni wotsekedwa musanatumikire.

Kwa Salsa Verde:

  1. Bweretsani madzi kwa chithupsa ndikuwonjezera tomatillos, anyezi, ndi adyo ndi jalapeno. Kuphika mpaka tomatillos akufewetsa ndi kuchotsa m'madzi - kusunga madzi ophika. Onjezerani zosakaniza kwa blender ndi kapu chikho cha kuphika madzi ndi cilantro ndi kuphatikiza mpaka yosalala. Mchere kuti ulawe.

Sandwichi:

  1. Sakanizani katsabola kabatani ndi kuwonjezera salsa verde kumbali iliyonse. Ikani mulu wa nkhumba ndikukwera pamwamba ndi tomato ya chitumbuwa. Kutumikira mwamsanga kapena mwamphamvu kukulitsa pepala lachitsulo ndi refrigerate.