Chipangizo Chosauka cha Gluten Chinsinsi cha Bisque

Bhisikali ndi msuzi wolemera, wofewa wopangidwa ndi mitundu imodzi kapena yambiri ya nsomba, kirimu kapena mkaka ndi bisakiti nthawi zambiri umakhuta ndi ufa. Chomera chathu chosavuta chokhala ndi gluteni chimakhala chokwanira ndi ufa wokoma wa mpunga umene umapatsa mchere wokoma kwambiri wolemera kwambiri.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sungunulani batala mu chotupa chachikulu pa sing'anga-kutentha kwambiri. Onjezerani mabala oyera ndi udzu winawake ndikuphika kwa mphindi zitatu mpaka masamba ayamba kuchepa. Onjezerani ufa wokoma wa mpunga ndi whisk kuti mugwirizane ndi masamba. Kuphika pazenera kutentha kwa mphindi zitatu, kuyambitsa kawirikawiri.
  2. Pang'onopang'ono kutsanulira theka ndi theka mu masamba osakaniza ndi kusonkhezera mpaka blended. Onetsetsani mu phwetekere. Kuphika kutentha kwapakati kwa mphindi zisanu kapena mpaka bakhake ikuyamba kuuluka. Onjezani paprika, Old Bay nyengo, cayenne, shuga, ndi sherry. Muziganiza kuti mugwirizane. Yonjezerani nyama yophika. Mchere ndi tsabola kuti mulawe. Bisque wosakanizika pa moto wochepa kwa mphindi zisanu, kufikira kutenthedwa. Musati wiritsani.
  1. Kutumikira otentha.