Buttery Cashew Brittle

Pulosiyi imapangidwa ndi shuga, madzi a chimanga, ndi ma cashews. Cashew akulumidwa nthawi zonse amalandiridwa, ndipo ndibwino kwambiri kukhala nawo kwa alendo ogonera ndi alendo. Mbalame zimapangitsa kuti zikhale zapadera, koma zimapangidwanso ndi nyemba zokazinga.

Gwiritsani ntchito mapuloteni othandizira otetezera kuti muwone bwino. Ngati simukudziwa kuti thermometer yanu ndi yolondola, apa pali mayeso ovuta. Bweretsani botolo la madzi ku chithupsa chonse. The thermometer iyenera kuwonetsera 212 F (100 C). * Ngati ili ndi madigiri angapo, sungani kutentha komwe kumasonyezedwa mu recipe.

* Dziwani: Ngati muli pamtunda wa mamita 500 kapena kuposerapo, yang'anani tchatichi kuti mukhale otentha.

Chimene Mufuna

• 2 makapu granulated shuga
• 1 chikho kuwala kwa chimanga madzi
• 1/2 chikho madzi
• 1 chikho batala
• Makapu atatu
• Supuni 1 ya soda

Momwe Mungapangire Izo

1. Lembani mapepala awiri ophika ndi zojambulazo; perekani batala chithunzicho.
2. Buluu mbali zonse za lalikulu phukusi; onjezani shuga, madzi a chimanga, ndi madzi. Kuphika pa sing'anga kutentha, oyambitsa, mpaka shuga kusungunuka.
3. Bweretsani kusakaniza shuga kwa chithupsa; kuphatikiza mu 1 chikho cha batala. Yambani kuyambitsa mobwerezabwereza pamene madzi akufika pa sitepe, pafupifupi 230 F.
4. Pamene kutentha kumafikira pa 280 F kapena sitepe yofewa, onjezerani ma cashews.

1. Onetsetsani nthawi zonse mpaka phokoso lolimba, 300 F, likufikira.
2. Chotsani poto kuchokera kutentha ndipo mwamsanga muzitsuka mu soda. Sakanizani bwino.
3. Thirani pamapiko ophika okonzeka. Pamene phokoso likuwala, liwongolere powakweza ndi kukokera pamphepete ndi mafoloko.
4. Tsemasani ku mapepala mwamsanga mwamsanga. Sulani zowonjezera zowonjezera ndikusungira mu chidebe chotsitsimula.
5. Amapanga makilogalamu pafupifupi 2 a cashew kapena ma 21 servings (1.5-ounces aliyense).

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Peanut Brittle Ndi Honey Wophika Manyowa

Mitengo Yambiri Yam'madzi Ndi Apecans Ophimbidwa

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	256
Mafuta Onse	14 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	5 g
Cholesterol	23 mg
Sodium	141 mg
Zakudya	35 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)