Bacon Alfredo Pasta Casserole ndi yodabwitsa, yophweka, ndipo amapanga zakudya zabwino kuti banja likhale chakudya kapena zosangalatsa. Zili ngati Spaghetti Carbonara kapena Fettuccine Alfredo, koma amapanga poto lalikulu kuti adyetse gulu la anthu. Ndipo ndizolemera kwambiri kuposa maphikidwe awiriwa, chifukwa msuzi wapangidwa ndi kirimu tchizi kuwonjezera pa msuzi woyera.
Dulani chipatso chodabwitsa m'magalasi kuti mutumikire ndi saladi wobiriwira ndi galasi la vinyo woyera. Tumikirani mbale iyi usiku wozizira, kapena kuti phwando la tchuthi. Ndizo zabwino.
Chimene Mufuna
- Supuni 2 batala
- Anyezi 1, odulidwa
- 2 cloves adyo, minced
- 1 (16-ounce) mtsuko Alfredo msuzi
- 1 (8-ounce) pake kirimu patsiku, kudula m'mabwalo
- 1/2 chikho cholemera kwambiri
- Makapu 1/2 makapu oyera a Cheddar kapena Havarti tchizi
- Phukusi 1 (16-ounce)
- malonda a spaghetti
- 2 mazira, omenyedwa
- 1/2 kapu ya kirimu
- 1 (16-ounce) phukusi lachisangalalo cha ana a nandolo
- 1 chikho grated Parmesan tchizi
- 10 magawo a nyama yankhumba, yophika komanso yophika
Momwe Mungapangire Izo
Sakanizani uvuni ku 375 ° F. Dya mbale ya 13 "x 9" yophika galasi ndi mbale yopsereza yopanda nsapato ndikuyika pambali.
Mu lalikulu saucepan, kusungunula batala pa sing'anga kutentha. Wonjezerani anyezi ndi adyo ndikuyimbira mpaka mwachifundo, pafupi mphindi 4 mpaka 5.
Gwiritsani ntchito msuzi wa Alfredo, kirimu tchizi, ndi kirimu cholemera ndipo mubweretse kuimira pamsana wotentha. Onjezerani Cheddar kapena Havarti tchizi ndikugwedeza mpaka kusakaniza kusungunuka ndi kosalala.
Chotsani phula kuchokera kutentha.
Bweretsani poto lalikulu la madzi amchere ku chithupsa. Onjezerani spaghetti ndikuphika mpaka dent malinga ndi mapepala.
Pakali pano, pangani mazira ndi kirimu chofewa mu mbale yayikulu ndikusakaniza bwino pogwiritsa ntchito waya whisk mpaka blended.
Ikani nyemba zosungunuka mu colander mu madzi.
Pamene spaghetti yophika, idyani mu colander pamwamba pa nandolo. Yambani msangamsanga pasitala ndi nandolo mu dzira losakaniza mu mbale mpaka ataphimbidwa.
Thirani phalata ndi mapeyala mu msuzi osakaniza mu saucepan pamodzi ndi 1/2 chikho cha Parmesan tchizi ndi nyama yankhumba.
Thirani izi kusakaniza mu okonzeka casserole mbale ndi pamwamba ndi otsala Parmesan tchizi.
Lembani casserole kwa mphindi 30 mpaka 40 kapena mpaka chisakanizike chitayikidwa ndipo pamwamba imayamba kufota. Dulani m'mabwalo kuti mutumikire.
Kuti mupite patsogolo, konzekerani kusakaniza ndi kutsanulira mu casserole; pamwamba ndi tchizi ta Parmesan. Phimbani ndi kuzizira kwa maola 24 mpaka 48. Kuphika pa 375 ° F kwa mphindi 50 mpaka 60 kapena mpaka mutayika ndi mopepuka bulauni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 569 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 126 mg |
| Sodium | 593 mg |
| Zakudya | 53 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 22 g |