Chophimba Chophimba Chophimba cha Mung Mung - Korea Savory Jello

Ngati simunakhalepo muk (kapena mook, nokdumuk) kale, ndiye kuti ndi zovuta pang'ono kulingalira. Muk ndi kusagwirizana ndi kuyang'ana kwa Jello ku America, koma sizomwe zimakhala zokoma. Zili ndizing'ono kwambiri zokha ndipo zimatengapo msuzi womwe mumatsanulirapo kapena kumagwiritsa ntchito. Ku Korea zakudya, nthawi zambiri zimakhala ndi msuzi wodzaza ndi soya .

Mukamangidwa ndi ufa wa nyemba, ndipo ukhoza kufotokozedwa ngati nyemba zoumba nyemba, nyemba zowonjezera nyemba, kapena mung'anga yachitsamba phukusi kapena mu sitolo. Mukhoza kutanganidwa ndi ufa wothira nyemba mumsitolo uliwonse wa ku Korea, ndipo mutha kupeza malo ambiri ogula zakudya ku Asia.

Chimene Mufuna

• Kwa Savory Korean Jello:
• 1/4 chikho mung'ombe ya nyemba (yomwe ilipo ku Korea m'masitolo ogulitsa)
• 1/2 tsp madzi amchere
• Kwa msuzi:
• 1/3 chikho cha soy msuzi
• 1 tsp minced adyo
• 2 scallions, minced
• 1 tsp nyemba zouma zitsamba
• 1 Tbsp mafuta a sesame
• Zosankha: 1 tsp kochukaru (tsabola wa tsabola)
• 1 pkg. Chowotchera chowombera (gim) chowotcha, chophwanyidwa kapena chodulidwa

Momwe Mungapangire Izo

1. Sakanizani 1/4 chikho mungagawe wowonjezera ufa ndi 1 3/4 makapu a madzi mu mphika wa supu.
2. Kutentha pamwamba pa kutentha kwakukulu mpaka kuwira, kusonkhezera nthawi ndi nthawi ndi whisk.
3. Pezani kutentha kwa sing'anga-kutentha kwakukulu mukangoyamba kuphulika, ndi kuphika kwa mphindi 15.
4. Mukakonzeka kuchotsedwa kutentha pamene yayamba ndipo ikuwoneka bwino.
5. Thirani jelly mu poto yophika kapena mbale ya casserole.
6. Itatha utakhazikika mpaka kutentha, tumizani poto kapena mbale mufiriji kuti ikhale.

1. Mu maola 2-3, zidzakhazikika mu kusasinthasintha ndi kubwezeretsa kwa jello.
2. Chotsani mu firiji ndikudula mkiti mumakolo, mabwalo, kapena zochepa.
3. Mu mbale yosakaniza, phatikizani msuzi onse ndi kutsanulira mowolowa manja pa mbale ya nyemba nyemba jello.