Mawu oti spelled m'Chijeremani ndi "Dinkel," mawu osangalatsa a tirigu omwe angakhale ovuta kukumba kusiyana ndi tirigu wokhazikika. Zakudya zosakaniza ndi ufa wofiira ndi chotupitsa ndi chofufumitsa, iyi ndi yopsereza ya 100% ya tirigu wamba ndi kuwala kwa mtedza.
Malembowa ndi mbewu yakale kwambiri kumpoto kwa Ulaya, yomwe ili ndi zaka zikwi zingapo. Zimatha kukula nyengo yozizira kuposa tirigu, ngakhale kuti sizimapanga zambiri. Osagonjetsedwa ndi zaka za m'ma 1900, adabweranso zaka zaposachedwapa. Chifukwa cha kukana kwake kwa matenda angapo a chomera, ndibwino kwa alimi akulima, komanso kukhala ndi mapindu ena okhudzana ndi thanzi.
Zingakhale zovuta kuphika ndi zochuluka, koma pa nyumba ya nyumba, zotsatirazo ndi zabwino. Gwiritsani ntchito nthawi zonse, ufa wa tirigu kapena woyera, ufa wa tirigu wonse ngati simungapeze ufa wochuluka.
Chimene Mufuna
- Sourdough:
- 1/2 chikho / 50g ufa wa rye
- Supuni 3 / madzi 40ml
- 1 - 2 supuni ya tiyi / 5ml
- choyamba cha sourdough (yogwira)
- Phulusa:
- 3/4 chikho / 85g osweka rye
- 3/4 chikho / madzi 170ml
- Mwachidziwitso: supuni 2 tizilombo / 5g malt a balere wambiri
- Wokonda kwambiri:
- Makapu 1 1/2 otchedwa (flakes)
- 4 supuni ya tiyi / mchere wa 24g
- 1 1/4 makapu / madzi 290ml (otentha)
- Dontho lotsiriza:
- Zonse zonunkhira (osapunikira 1 - 2 masipuniketi a batch wotsatira)
- Zonsezi
- Onse opanga
- 6/8 makapu / 730g ufa wokwanira
- Supuni 1 / 10g mafuta a masamba
- 1 1/2 supuni ya tiyi / 5g yogwidwa yisiti (kapena
- yisiti kapena masentimita 20 yisiti yatsopano)
- 1 1/8 makapu madzi (ozizira, onjezerani madzi oundana kapena awiri)
Momwe Mungapangire Izo
Tsiku Lisanayambe Kuphika
- Sakanizani zosakaniza za udzu wofiira pamodzi mpaka mitundu yolimba. Phimbani ndi kuikha usiku umodzi kutentha.
- Panthawi imodzimodziyo, phatikizani madzi osungunula, madzi ndi msuzi wa balere mu kasupe kakang'ono, mubweretse kuwira ndi kuimirira kwa maola awiri, ndikuyambitsa nthawi zambiri. Mukamaliza kuphika, ziyenera kukhala zakuda komanso zokoma. Mukhoza kuwalola kukhala pamsewu kapena pafiriji.
- Komanso, sungani zowonjezera zowonjezera mu mbale ndikusakaniza mwachidule. Phimbani ndi kukhala pansi usiku kutentha. Mukhozanso kuyamba izi maola atatu musanayambe kusakaniza mtanda womaliza.
Tsiku lophika
- Ikani zitsulo zonse za mtanda womaliza mu mbale yaikulu. (Ngati mumagwiritsa ntchito yisiti yowuma, sungani mbali yamadzi musanawonjezere. Ngati mukugwiritsa ntchito pang'onopang'ono, mukhoza kuwonjezera pa mbaleyo mwachindunji.)
- Khala mu chosakaniza kwa mphindi zisanu ndi zitatu pang'onopang'ono mofulumizitsa ndi ndowe ya mtanda, ndiye maminiti awiri pa yachiwiri wothamanga kwambiri.
- Mulole kuti apumule kwa mphindi makumi awiri, kenako bwerani maminiti asanu pang'onopang'ono ndipo awiri mofulumira.
- Aloleni apumule kwa mphindi khumi. Mkate uyenera kuwonekera pakhoma la mbale ndikuwoneka mofanana (palibe zidutswa zazikulu za tirigu) koma sizonyezimira.
- Gawani mtanda mu magawo pafupifupi 1/4 pounds imodzi. Lembani mikate (kuzungulira kapena kutalika momwe mukufunira). Ikani pa pepala lolemba.
- Sambani mikateyo ndi madzi. Ngati mukufuna, mukhoza kukongoletsa ndi ufa wochepa pogwiritsira ntchito stencil, monga mu chithunzi ("S" pamapepala).
- Mulole mikate ikhalepo kwa ola limodzi pamene ng'anjo imatentha mpaka 450 ° F (230 ° C). Phimbani ndi mbale kapena pulasitiki, kuti asaume.
- Ngati mungathe, gwiritsani ntchito mwala wophika mu uvuni ndikuyika uvuni wanu. Onani zambiri zokhudza steam mu uvuni .
- Tumizani mikate ku mwala wophika. Ndibwino kuti muwasamalire pamapepala olembapo, mutha kuchotsa mabokosiwo atangomaliza kuphika.
- Lembani mikateyo kwa ola limodzi, kapena mpaka kutentha kwa mkati kwafika pa 190 ° F (87 ° C) kapena kupitirira. Tembenuzani mikateyo mozungulira kuti asakhale ofiira kumbali imodzi.
- Chotsani ndi kuzizira kwa maola awiri musanayambe kupaka.
Zambiri 100% maphikidwe tirigu: