Apa pali chophweka chokha cha sitiroberi chokwapulidwa kirimu. Pali njira zambiri zomwe mungagwiritsire ntchito izi, kaya ziri pamwamba pa zipatso zokha kapena pafupi ndi keke. Kukumverera ngati kusangalatsa Chachinayi cha July chophimba? Zimapita bwino pamwamba pa buluu la ayisikilimu pofuna sundae kukonda dziko.
Komabe mutasangalala ndi zokometsera zokomazi, mungakonde kuti zimaphatikizapo mwatsopano strawberries. Zowonjezera kapena zamzitini zowonjezera zingagwiritsidwe ntchito. Mutha kuyamba kulawa ndi sitiroberi poyamba ndikuyesa kukoma kwake, ndiyeno musinthe shuga kuti musakhale wokoma kwambiri, kenaka musinthe ndondomeko ya shuga motero sichikoma kwambiri.
Zokongoletsa Zokongoletsa
Yesetsani zokoma zina mukamapanga kirimu, koma osati sitiroberiyo. Chokoleti ndi vanila zimatchuka ndipo zimaphatikizapo zinthu zina. Pakani kirimu yamagetsi, mugwiritseni ntchito zowonjezera monga vanila kapena chophimba cha vanila. Chokoleti chokwapulidwa kirimu maphikidwe angakhale monga chokoleti chosungunuka kapena kaka. Kapena chokoleti choyera! Mukufuna kupanga kirimu chopanda shuga ndi zonunkhira? Gwiritsani ntchito madontho a stevia kuti muwasangalatse.
Chimene Mufuna
- 1/4 chikho cholemera kwambiri
- Supuni 2 tiyi ya shuga
- 4 lalikulu strawberries (kucha, yosenda)
Momwe Mungapangire Izo
- Ikani kirimu ndi shuga kuti zikhale zofewa. Mukhoza kugwiritsa ntchito chosakaniza dzanja kapena chosakaniza choyimira ndi chojambulira cha whisk. Kugwedeza ndi dzanja kumakhala kovuta, kotero kumamatira ndi chosakaniza magetsi.
- Onjezerani zipatso zamtchire ndikupitiliza kukwapula mpaka chisakanizocho chikhale mapiri ouma komanso chikhalidwe cha kirimu chokwapulidwa. (Mungagwiritse ntchito kirimu chokwapulidwa mwamsanga, chifukwa sungathe kusungunuka kamodzi tsiku kapena m'firiji.)
Malangizo Mukamapanga Cream
- Gwiritsani ntchito kukwapula kirimu kapena mafuta olemera. Zakudya zokhala ndi kirimu zimakhala ndi 30 peresenti pa 35 peresenti ya mafuta, pamene heavy cream ili ndi pafupifupi 36 peresenti ya mafuta a mkaka. Pewani chikondi chanu cha mkaka wosakaniza monga mkaka wa soya kapena mkaka wa amondi - sizidzagwiranso ntchito.
- Gwiritsani ntchito pulogalamu ya chakudya mmalo mwa chosakaniza choyimira kapena chosakaniza dzanja. Izi zidzatsimikizira kuti kukwapulidwa kwanu kumatha kukhala motalika kwambiri.
- Sakanizani kirimu chokwapulidwa chotsala ndikuchiyanika kuti mugwiritse ntchito.
- Ngati muwonjezera chokoleti chosungunuka kapena kutentha zipatso zosakanizidwa, lolani kuti zizizizira kutentha kapena zikhoza kusungunula kirimu chokwapulidwa.
- Ovotera akhoza kukwapulidwa pamene akukwapula kirimu kapena mutha kukwapula zonona poyamba ndiyeno muzipaka zofukiza ndi spatula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 56 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 11 mg |
| Sodium | 3 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |