Sichikhala chophweka - kapena chokoma kwambiri - kuposa ichi. Chokoleti cha mdima ndi zonona zimabwera palimodzi kuti apange Mulungu, kusungunuka-m'kamwa mwanu zakuda chokoleti truffles. Gwiritsani ntchito chokoleti chapamwamba zabwino zotsatila zabwino - chokoleti chilichonse chimene mumasangalala nacho chidzagwira ntchito bwino! Pakadutsa supuni ya ramu kapena brandy ndi vanila, ngati mukufuna.
Mafuta amenewa, monga ma truffles ambiri, amakhala ndi nthawi zovuta kwambiri, kotero onetsetsani kuti mumasiya nthawi yokwanira pakuwapanga.
Chimene Mufuna
- Chokoleti cha ma ologalamu 9 (bittersweet, finely akanadulidwa)
- 2/3 kapu yamchere
- 1 tsp kuchotsa vanila
- 1/2 kapu koka ufa
Momwe Mungapangire Izo
1. Konzani pepala lophika ndi kuyikapo ndi pepala lopangidwa ndi aluminium kapena pepala. Ikani chokoleti chodulidwa mu mbale yayikulu.
2. Ikani kirimu mu kasupe kakang'ono ndikuwombera mpaka mabuzi akuwonekera pambali pa poto. Thirani kirimu pa chokoleti ndipo mulole izo zifewetse ndi kusungunula chokoleti kwa miniti imodzi.
3. Pogwiritsirani ntchito whisk, mwapang'onopang'ono muthamangitse kuti mukhale ndi kirimu ndi chokoleti. Onjezerani vanila ndikugwedeza mpaka mutagwirizanitsa, koma musagwedeze mwamphamvu kwambiri kapena mutengapo mpweya.
4. Phimbani chisakanizo cha truffle ndi kukulumikiza ndi kumalola kuti kuzizizira kutentha. Kamodzi kozizira, firiji mpaka itakhazikika mokwanira kuti ikhale ndi supuni, pafupi maola awiri.
5. Pogwiritsira ntchito supuni ya supuni kapena chokopa chakhuni, pangani mipira yaying'ono ya 1-inchi kuchokera ku ganache ndikuyikeni pa pepala lophika. Bwerezani ndi otsala ganache. Bwererani ku firiji kuti mubwerere kwa ola limodzi.
6. Ikani ufa wa kakao mu mbale yaing'ono kapena tani. Dulani manja anu ndi ufa wa kakao ndipo muyike mkaka mu koco, mukuupukuta mpaka utaphika. Tambani truffle mwachidule pakati pa manja anu kuti mupange mawonekedwe ozungulira, kenaka mubwezereni pa pepala lophika. Bwerezani ndi truffles otsala.
7. Sungani truffles mu chidebe chotsitsimula mufiriji, ndipo mubweretseni ku firiji musanayambe kutumikira.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
Dinani apa kuti muwone Maphikidwe onse a Chokoleti!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 87 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 6 mg |
| Sodium | 22 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |