Msuzi wotchuka wa chokoleti amatenga mphindi zisanu zokha za kuphika, ndipo ndi bwino kuposa msuzi wa chokoleti. Mafuta a chokoleti omwe adagula sangawononge chimodzimodzi mutatha kuyesa masamba atsopanowa, olemera, komanso okoleti.
Sungani msuzi wa chokoleti kuti mupange fudge sundae kapena kutentha kapena kutentha. Lembani msuzi pa ayisikilimu kapena mugwiritse ntchito kuti muveke chovala cha chokoleti kapena keke . Ndipo ndi topping lalikulu kwa chokoleti chipake zikondamoyo !
Ngakhale msuzi wamtengo wapatali ndi wodabwitsa monga momwe uliri, umatha kupitsidwanso ndipo umasiyana m'njira zosiyanasiyana. Onetsetsani malingaliro ndi zosiyana pansi pa Chinsinsi cha zina zosangalatsa maganizo.
Chimene Mufuna
- 2 1/4 makapu shuga granulated
- 3/4 chikho chosapaka mafuta a kakao
- Supuni 1 1/2 ufa wonse
- 1/4 supuni ya supuni mchere
- 1 1/2 makapu mkaka (mkaka wonse ukuvomerezedwa)
- Pakani supuni imodzi ya vanilla
Momwe Mungapangire Izo
- Ikani shuga ya granulated, ufa wa kakao, ufa, ndi mchere mu kapu waukulu wamkati, komanso 1/2 chikho cha mkaka ndi whisk kuti muphatikize mu phulusa lakuda.
- Onjezerani mkaka wotsala ndikubweretsa chisakanizo kwa chithupsa; whisk kuti mugwirizane bwino.
- Pamene msuzi msuzi umakhala wophika, kuchepetsa kutentha mpaka kutsika ndi kuimirira mofatsa kwambiri kwa mphindi zisanu, kuphulika nthawi zambiri. Chotsani kutentha, onjezerani vanila Tingafinye, ndipo mulole msuzi uzizizira.
- Sungani msuzi mufiriji kwa milungu iwiri, mutaphimbidwa.
- Sungani msuzi mu microwave kapena pa stovetop, ngati mukufuna.
Malangizo Ophika
- Msuzi angagwiritsidwe ntchito otentha kapena ozizira; pa ayisikilimu, keke, zipatso, kaphatikizidwe ndi mkaka kuti mupange chikho chofulumira cha chokoleti chotentha (kuphatikiza mkaka ndi kuchuluka kwa msuzi pa kukoma kwanu).
- Pewani msuziwu chaka chonse, chifukwa ndi mankhwala ochepa kwambiri ndipo pang'onopang'ono amapita kutali. Thirani mchere watsopano ndi chokoleti, sungani ma banki angapo, kuwawaza ndi walnuts, ndiyeno mudye mchere wochuluka wa chokoleti pamwamba pake: mchere wokongola komanso wokhutiritsa ndi maonekedwe ambiri, kukoma, zakudya zabwino kuchokera mkaka ndi nthochi. mafuta ochepa kwambiri (ngakhale ali ndi shuga). Zikhoza kupangidwa ndi mkaka wotsika kapena wamafuta, chifukwa chowoneka bwino pamene akuyang'ana kwambiri mafuta. Kodi zidzakhala bwino ngati mkaka wonse? Ayi, koma zidzakhala zabwino - kuyanjana mwachilungamo kwa zokoma zotere, chokoleti.
Kusiyana
- Onjezerani malalanje a lalanje ndi pang'ono lalanje zest kwa chokoleti cha msuzi msuzi
- Onjezerani supuni zingapo za supuni ndi yamatcheri ena a chitumbuwa bounce chokoleti msuzi
- Onjezerani mchere wothira timbewu timene timatulutsa timbewu tokoma
- Onjezerani mapepala a peppermint osokonezeka a chokoleti cha peppermint msuzi
Chophimbacho chimapanga makapu 3 a msuzi wa chokoleti kapena pafupifupi 2-supuni 2-supuni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 134 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 2 mg |
| Sodium | 101 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |