The Best Guacamole Dip Recipe ndi Jalapenos

Mukuyang'ana chophimba chabwino kwambiri ndi chophweka chophatikizira chophimba? Yesetsani mankhwala awa a guacamole ya Mexico omwe amapangidwa ndi tsabola zatsopano za jalapeno ndipo ndithudi, mapepala! Musanayambe, onetsetsani kuti mapepala anu ali ofewa komanso okwanira mokwanira. Ngati iwo sali, mungafune kufufuza njira zingapo zowonjezera mapepala apa .

Buku la Guacamole lovomerezeka ndi Avocados ochokera ku Mexico.

Onaninso: Zambiri zosavuta zokonza guacamole maphikidwe kuyesa

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani supuni imodzi ya cilantro, supuni ya supuni 1 ya anyezi, supuni ya 1 ya minced chiles, ndi mchere wa mchere wa mchere kapena mchere wosakaniza pansi pa mbale yaikulu.
  2. Onjezani mapeyala ndipo pang'onopang'ono phala ndi mphanda mpaka chunky-yosalala.
  3. Pindani mafuta ena otsala, anyezi, ndi chile.
  4. Onetsetsani mu phwetekere ndi madzi a mandimu, sungani zokolola kuti mulawe, ndipo chitani ndi dengu la zipsu zotentha.

Chidziwitso cha zakudya pa kutumikira:

191 makilogalamu, 2.4 magalamu mapuloteni, 18.5 magalamu mafuta, magalamu 8 magalamu

Onaninso:

Kodi mutsala pang'ono guacamole? Mgwirizano wanga Molly ali ndi ndondomeko yambiri yogwiritsira ntchito guacamole zobiriwira posunga zotsalira bwino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 103
Mafuta Onse 8 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 5 g
Cholesterol 0 mg
Sodium 81 mg
Zakudya 8 g
Matenda a Zakudya 5 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)