Kusuta nsomba iyi kumakupatsani chakudya ndi zakudya
Chifukwa cha kukula kwake kwazing'ono, ngakhale maonekedwe, ndi kukoma kwakukulu, nsomba ndi nsomba yabwino yotentha utsi. Kusuta fodya kumaphika phokoso pamene kumaphatikizapo kukoma kokoma kwambiri. Izi ndi zosiyana ndi kusuta fodya , komwe kumagwiritsidwa ntchito kusunga nsomba.
Kusuta fodya kumapanga chakudya chambiri kapena chokondweretsa. Ikhoza kugwiritsidwanso ntchito kuti izisakaniza mbale zambiri, kuchokera ku msuzi wa nsomba ndi kusuta fodya. Koposa zonse, njirayi ndi yophweka.
Yambani ndi Brine
Kuti mumve kukoma ndi moisten malo musanawaike iwo kusuta, mukhoza kuyamba ndi brine. Ndi zophweka, zimafuna zochepa chabe zomwe zimagwiritsidwa ntchito, ndipo nsomba zidzakhala zokonzeka nthawi yomwe mumasuta fodya. Izi ndizomwe mungachite komanso kusuta fodya sizimafunikira brine.
Kuti muzitsuka dzimbiri, pangani supuni imodzi ya mchere wa tebulo kapena supuni 2 za mchere wosakaniza pa 1 chikho chimodzi cha madzi. Muyenera kukonzekera zokwanira kuti muphimbe nsomba zonse. Kuwonjezera zochepa zokhala ndi zokometsetsa ku nsomba za nsomba ndizofunika kwambiri. Khalani ophweka ndi zinthu monga anyezi, adyo, tsabola wakuda, ndi vinyo wosasa pang'ono ndi mafuta ngati mukufuna.
Muyenera kuyeretsa nsomba ndikuzikonzekeretsa kusuta musanasambe. Mukakonzekeretsani, khalani otseguka kuti mitsuko ifike mkati, ndikutsanulirani nsomba pa nsombazo.
Smoke the Trout
Pamene trout brine, mungathe kukonzekera kusuta.
Ng'ombe yaing'ono (pafupifupi masentimita 8) ikhoza kusuta mokwanira pang'ono ngati ora koma nthawi yambiri idzawonjezera kukoma kwina. Onetsetsani nsomba kuti asaume, koma nthawi zambiri mumatha kusuta fodya kwa maola 4 kutentha kutentha 225 F.
Gwiritsani ntchito nkhuni zofewa ngati mtengo wa zipatso kapena thundu kuti muzisuta.
Mwachikhalidwe, alder amagwiritsidwa ntchito ndi nsomba ndipo ngati mungathe kupeza zina, zimapangitsa utsi wambiri utsekemera .
Yesani kuyika khola kuti mulole utsi ufike kumalo a nsomba. Kamodzi kazitsulo kamasuta, zimakhala zosavuta kuchotsa mafupa chifukwa pang'onopang'ono kuphika kumathandiza kuti nyama ikhale yosiyana ndi mafupa.
Kutumikira Lingaliro
Mukakhala utsi wambiri, chakudya chokoma chimakonzeka kuti musangalale. Mukhoza kuzidya monga momwe zilili, ndikuzipanga chakudya chokwanira ndi mbali zanu zomwe mumakonda.
Mungagwiritsenso ntchito kusuta fodya monga ngati nsomba yosuta monga appetizer kapena chophikira mu mbale zina. Kapepala komwe mungayesedwe kamaphatikizapo 1 chikho cha fodya wosuta ndi 2 makapu a kirimu. Nyengo izi ndi adyo ndi Tabasco ndipo muzitumikire monga kusambira. Anthu amakukonda.
Kusungirako
Kusuta fodya kumatha kuzizira kwa miyezi kapena masiku otentha. Kumbukirani kuti nsomba iyi siidasungidwe ndipo ngati simukuchita kanthu ndi iyo nthawi yomweyo, imafunika kuti ikhale firiji.
Ngati mukufuna kukonza fodya, ndibwino kuchotsa osati mafupa okha komanso khungu. Muyenera kusunga nyama ya fodya pomwe mukuzizira.