Herbed Dill Tengani Chicken Burgers Ndi Tarragon Mayonnaise

Zitsambazi ndi zitsamba zodzaza nkhuku zimatsitsimula tsiku lotentha. Mwamsanga mokwanira chakudya cha usiku sabata ndi zokoma zokwanira kuti aziphika. Chokwera pamwamba ndi tarragon mayonesi pamtunda wofufumitsa wachithunzi cham'madzi.

Chimene Mufuna

• 2 pounds pansi nkhuku (kapena Turkey kapena 1 pounds lililonse)
• 1/2 kapu yamagala pickles (finely akanadulidwa)
• Supuni 3 ya parsley (finely akanadulidwa)
• 2 cloves adyo (minced)
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni ya chili
• 1/4 supuni ya supuni tsabola wakuda
• Zosankha: magawo a tchizi
• 6 mpaka 8 burger buns
• Kwa Burger Topping:
• 1/2 chikho mayonesi
• Supuni imodzi ya mandimu
• Supuni 1 tarragon (yatsopano ndi yophika bwino)
• mchere kuti mulawe

Momwe Mungapangire Izo

1. Konzani mayendedwe a tarragon mwa kuphatikiza zofunikira zonse mu mbale yaing'ono. Phimbani ndi kukulunga pulasitiki ndi sitolo mu furiji mpaka mutakonzeka kutumikila ogulitsa. Mukhoza kupanga tsiku lotsatira. Gwiritsani ntchito mayonesi nthawi zonse ngati mukufuna.
2. Sakanizani nkhuku, pickles, parsley, adyo, ufa wakuda, ndi tsabola wakuda mu mbale yaikulu. Pangani 1/2 masentimita inch thick patties ndikuyika pa pepala lophika mafuta.
3. Preheat grill kwa sing'anga-kutentha kwambiri. Pasanayambe kuphika nsalu za burger, mafuta a grill akupera. Ndi bwino kugwiritsa ntchito zipilala zazikulu, mapepala opangidwa ndi mapepala komanso mafuta otentha omwe amawotcha utsi ngati mafuta kapena mphesa. Pangani pafupi 3 kudutsa pamapanga kuti muwonetsetse kuti simunatope.

1. Kumene nkhuku imapangira pa kabati ndikuphika kwa mphindi 7-8 pambali kapena mpaka kutentha kwa mkati kumalosa madigiri 165.
2. Pamene oyendetsa nkhumba ayandikira, onjezerani tchizi pamwamba ndikusungunuka (pafupi mphindi 1-2). Chotsani ndi kutumikila mwamsanga pamwamba pa kabuku kofiira ndi tarragon mayonesi, letesi, ndi magawo tomato.