Chotsani Chokudya Cha Nkhumba Chokha ndi Chophika Chophika Mpunga

Izi zimakhala zosavuta kuti munthu azikhala ndi nkhumba chopanda ufa komanso mpunga wa mpunga amatha kukonza, ndipo amawotcha kuti azikhala angwiro. Nkhumba za nkhumba zimadulidwa mwachidule ndipo zowonjezera zimagwirizanitsidwa mu mbale yophika. Zopanda mphamvu kapena fupa zamagazi za nkhumba zingagwiritsidwe ntchito mu mbale iyi. Kapena muzipanga ndi nthiti za dziko.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani mafuta okwana 2-quart mbale.
  2. Kutentha uvuni ku 350 F.
  3. Kutentha mafuta a maolivi mu skillet wambiri pa sing'anga-kutentha kwambiri. Yang'anani zokopa za nkhumba, kutembenukira ku mbali zofiirira zonse ziwiri.
  4. Tulutsani zotupa za nkhumba zofiira ku mbale yopanda madzi; kuwaza ndi mchere ndi tsabola.
  5. Thirani msuzi wa nkhuku pamwamba pa nkhumba za nkhumba ndipo kenaka yikani mpunga wosaphika, wobiriwira belu tsabola, zobiriwira anyezi, ndi tomato.
  6. Phizani mbale yophika ndi kuphika mu uvuni wa preheated kwa mphindi 45 mpaka 1 ora, kapena mpaka mapiko a nkhumba ndi ofewa ndipo mpunga wapangidwa.

Kusiyana

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 634
Mafuta Onse 29 g
Mafuta okhuta 9 g
Mafuta Osatchulidwa 13 g
Cholesterol 134 mg
Sodium 553 mg
Zakudya 42 g
Matenda a Zakudya 2 g
Mapuloteni 49 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)