Nkhumba Yotamba Nkhumba Imapanga Ndi Tomato ndi Tsabola

Mitengo ya nkhumba yophimba nkhumba imakhala ndi zokongola kwambiri ndi kumwera kwakumadzulo. Chili ufa ndi tomato zimakhala ndi tsabola wobiriwira, anyezi, ndi zofunikira.

Zakudya zokoma za nkhumba ndizosavuta kukonzekera ndi kuphika. Msuzi wothira bwinowu amayenda bwino ndi mbatata zophika kapena zophika. Onjezerani masamba omwe mumawakonda kapena saladi kuti mupatse chakudya chabwino cha banja.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Phulani nkhumba zodya nkhumba mopepuka ndi ufa.
  2. Thirani maolivi ndi batala mu skillet yaikulu kapena saute pan pa sing'anga kutentha. Onjezerani ndowe za nkhumba ndi kuphika mpaka atayikidwa mbali zonse ziwiri. Onjezerani 1/2 chikho madzi kapena msuzi, mchere, tsabola, ndi adyo ufa. Phimbani mwamphamvu ndi kuzizira pa moto wochepa kwa mphindi pafupifupi 20.
  3. Onjezerani zotsalira zotsalira. Phimbani ndi kuphika kwa mphindi 25 mpaka 30 nthawi yaitali, mpaka zokwawa za nkhumba ziri zabwino.

Amatumikira 4.

Malingaliro Othandizira

Malangizo Othandiza

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 364
Mafuta Onse 19 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 8 g
Cholesterol 49 mg
Sodium 565 mg
Zakudya 34 g
Matenda a Zakudya 6 g
Mapuloteni 17 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)