Mphindi 50 Dollar Rib-eye Burger

N'zotheka kukhala hamburger yabwino kwambiri. Miphika yamakono yowonongeka ndipo imadzaza ndi bowa wochuluka kwambiri wa bowa ndi shallot, kudzazidwa ndi mafuta otchedwa Port Salut tchizi, vinyo, ndi kuchepetsa Dijon, mphete anyezi, ndipo amatumizidwa pa brioche bun.

Chimene Mufuna

• Kwa a Burgers:
• Maseŵera okwana 900 g
• Masipuniketi awiri (10 mL) nyanja yamchere
• 1/2 supuni ya tiyi (2.5 mL) tsabola wakuda
• 8-10 magawo 8-10 a Port Salut tchizi
• 8-10 mphete anyezi
• 4-5 brioche buns
• Kudzaza:
• Makapu 1/4 (300 mL) zouma bowa kwambiri
• 1 shallot, finely akanadulidwa
• 1/3 chikho (80 mL) msuzi msuzi (onani malangizo)
• Supuni 2 (30 mL) mafuta a maolivi
• Supuni 2 (30 mL) vinyo wofiira
• 1/2 supuni ya tiyi (2.5 mL) msuzi wa Worcestershire
• 1/4 supuni ya tiyi (1.25 mL) paprika
• 1/4 supuni ya tiyi (1.25 m) L
• chili poda
• 1/4 supuni ya tiyi (1.25 mL) mchere
• 1/4 supuni ya tiyi (1.25 mL) tsabola wakuda
• Kwa Burger msuzi:
• Masipuniketi awiri (10 mL) odulidwa shallots
• 1/3 chikho (80 mL) msuzi msuzi
• Supuni 2 (10 mL) mpiru wa Dijon
• Supuni ya supuni imodzi (5 mL) phwetekere phwetekere
• Supuni 1 (5 mL) uchi
• Dash mchere (kapena kulawa)
• Dash tsabola (kapena kulawa)

Momwe Mungapangire Izo

1. Malo omanga bowa kwambiri mu sing'anga. Onjezerani makapu awiri a madzi otentha ku mbale ndikulola bowa kuti likhale la ola limodzi.
2. Chotsani bowa kuchokera kumadzi ndikupita kumadontho. Pogwiritsa ntchito khitchini, bowa lakumwa linali lolowera, ndikulowa mu mbale ina kuchotsa zosafunika. Madzi amenewa ndi msuzi wanu wa bowa.
3. Pofuna kudzaza mafutawa , utenthe mafuta a azitona mu khungu kakang'ono, onjezerani supuni ya 1/2 yotchedwa shallots. Kuphika kwa mphindi ziwiri.

1. Dulani bowa kuti mukhale zidutswa zazing'ono ndi kuwonjezera pa skillet. Ikani kwa miniti yowonjezera.
2. Onjezerani zowonjezera zowonjezera madzi ndi zokongoletsera kuti musamangidwe. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kutentha kwa mphindi 3-5 kapena mpaka madzi ambiri atha. Onetsetsani kuti mukuyambitsa nthawi zina. Chotsani kutentha ndi kulola kuziziritsa pang'ono. Izi ndizodzaza bowa.
3. Msuzi, mafuta otentha ndi kuwonjezera 2 supuni ya tiyi yotchedwa shallots. Kuphika kwa mphindi 1-2, onjezerani zotsalirazo. Bweretsani ku chithupsa, kuchepetsa ndi kuzizira mpaka msuzi wachepera. Chotsani kutentha ndikusiya kuzizira. Msuzi ukhoza kupangidwa pasanapite nthawi.
4. Preheat grill kwa sing'anga-kutentha kwambiri. Dulani mafuta owonjezera kuchokera ku steaks (koma osati onse!) Ndi kudula mu chunks. Dya nyama malinga ndi zokonda. Onjezerani mchere ndi tsabola wakuda.
5. Fomu ya 8-10 yochepa patties. Lembani 4-5 pa mapaipi ndi kudzaza bowa. Malo otsala pamwamba ndi pang'onopang'ono, komabe pambali pambali. Onetsetsani kuti musapitirire.
6. Ikani patties pa kabati kabati ndi kuphika kwa mphindi zisanu pambali. Sungani patti kuti muzizizira pang'ono pa grill ndi kuphika kwa zina zisanu kapena mphambu zisanu ndi zinai malinga ndi makulidwe a patties.
7. Onjezerani magawo a tchizi kuti muwaphike ndikuphika mpaka tchizi wasungunuka. Chotsani kutentha, ndipo perekani pa pepala lophika.
8. Bulu wamphongo, mbali yodulidwa kwa mphindi 1-2. Chotsani kutentha.
9. Kusonkhanitsa malo kumtunda pansi pa theka la brioche buns, pamwamba pake ndi msuzi, mphete anyezi, ndi theka la bun.