Zakudya za salsa zakonzedwa ndi tomato, anyezi, tsabola, adyo, ndi cilantro ndi zosiyana kwambiri ndi salsas zogulitsa zogulitsa!
Pambuyo pokonza njirayi, mudzadabwa chifukwa chake munagula salsas zamalonda ku golosale poyamba. Mukamapita kwanu, palibe kubwereranso ku sitolo yomwe idagulidwa.
Ngati mukumva kuti mukudandaula ndi kuyesa tomato , musakhale. Sizovuta monga zikuwonekera. Njira yosavuta yowonjezera tomato watsopano ndi kuwaika m'madzi otentha kwa mphindi imodzi ndiyeno kumiza madzi ozizira kwa mphindi ziwiri. Zikopa zidzagawanika mosavuta.
Pambuyo poyang'ana tomato, zopangira zonse za salsa zimachitika poto imodzi. Zosakaniza zonsezi zimagwirizanitsidwa palimodzi, zimabweretsedwa ku chithupsa, kenako zimathamanga kwa mphindi 30. Zonse zomwe muyenera kuchita ndizowonjezera nthawi zina, ndiye ozizira ndi kusunga firiji.
Kuwonjezera pa kupanga salsa yathu pakhomo, mungathe kupanga mapuloteni osungunuka a gluten. Palibe chifukwa chothamangira ku sitolo pamene munchies ikugunda. Ingomangoganizani kukhitchini yanu!
Kusinthidwa ndi Stephanie Kirkos.
Chimene Mufuna
- 6 sing'anga tomato (mwatsopano,
- peeled , cored, coarsely akanadulidwa)
- 1 anyezi anyezi wambiri (okoma anyezi, utoto)
- 1 tsabola wofiira wonyezimira (wobiriwira, wotsekedwa)
- 1 clove adyo (finely minced)
- 2 tbsp cilantro (mwatsopano, finely minced)
- 1 jalapeno tsabola (kuvala magolovesi kuti
- chotsani mbewu ndi madontho okongola)
- 1/4 tsp chitowe (ufa)
- 1 akhoza tomato phala (6 peresenti)
- 2 tbsp cider viniga (kapena mwatsopano madzi a mandimu)
Momwe Mungapangire Izo
- Bweretsani mphika waukulu wa madzi kuti wiritsani. Lembani mbale yaikulu ndi madzi ndi ayezi, khalani pambali.
- Peelani tomato : Pangani pang'ono "x" mawonekedwe pansi pa phwetekere iliyonse. Tomato otsika imodzi pamadzi otentha (ngati muli ndi waya, mungagwiritse ntchito izo, zidzathetsa tomato mosavuta). Mulole tomato akhale m'madzi otentha kwa mphindi imodzi. Malingana ndi kukula kwa mphika wanu ndi madzi a ayezi, mungafunikire kugwira ntchito m'magulu ang'onoang'ono.
- Chotsani tomato m'madzi otentha ndipo nthawi yomweyo muike madzi oundana kwa mphindi ziwiri. Kamodzi kamatentha, zikopa zidzagawanika mosavuta. Ngati malo ena ndi ovuta kuchotsa, gwiritsani ntchito zala zanu kapena mpeni wothandizira kuti khungu lisatseke.
- Coarsely kuwaza tomato. Ngati mukufuna salsa yanu popanda mbewu, chotsani njere pamene mukudula tomato.
- Ikani zitsulo zonse mu supu yaikulu ndipo mubweretse ku chithupsa.
- Simmer salsa kwa mphindi makumi atatu, kupitilirapo.
- Koperani ndi kutsanulira salsa mumitsuko ya 3-pint. Sungani mufiriji kwa milungu iwiri.
Langizo: Onetsetsani kuvala magolovesi pamene mukudula tsabola za jalapeno. Mafuta osasunthika akhoza kutentha khungu lanu ndi maso anu.
Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten. Nthawi zonse werengani zolemba zamagetsi - sizinthu zonse zopangidwa zofanana. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.