Kuphulika kwa Scotland kumakhala kofunika kwambiri pa Khirisimasi ku Britain, komano, n'chifukwa chiyani kukongola kotereku kumayenera kusungidwa kamodzi pachaka?
Miyendo yaifupi, yamphongo (monga imadziwika bwino) ndiyo njira yomwe siyimayenera kuti ikhale yosokonezeka, koma ndi pang'ono lavender kukoma, izi zimawasandutsa kukhala apadera ochitira bwino tsiku la chilimwe picnic kapena chipani.
Kugwiritsa ntchito chakudya cha lavender kungakhale kovuta ngati duwa limakhala ndi zokoma kwambiri ndipo pang'ono zimapita kutalika, motalika. Komanso, maluwa akamagwiritsidwa ntchito mu biskoti zabwino ngati izi zingathenso kutentha mwamsanga, kuti athetse mavuto awiriwa, gwiritsani ntchito lavender essence. Mtengowu ukhoza kupezeka mosavuta mumagula kapena masitolo kapena kugula pa Intaneti. Ngati muli ndi maluwa atsopano a lavender, ndiye omasuka kuwagwiritsa ntchito monga chokongoletsera kapena kuwonjezera pazitsulo zosakaniza musanayambe kuphika.
Chimene Mufuna
- 225g (batala 8 oz) batala
- Mchere wambiri
- Zofika 15 zakuda za lavender essence **
- 110g (½ chikho) shuga (chabwino) shuga, komanso yowonjezera kukonkha
- Nyerere yowonjezera ya mandimu imodzi
- 225g (2 makapu) ufa wosalala, (cholinga chonse)
- 100g (3 ½ oz) chimanga (chimanga)
Momwe Mungapangire Izo
Kuti mupange miyendo yochepa kwambiri muyenera kutenga tini 23cm (9 ") kuzungulira, tini yonyezimira imapereka mpata wochepa kwambiri pamphepete mwabwino koma osagwiritsa ntchito imodzi.
Kutentha uvuni ku 160C / 325F / Gulu Marko 3.
Mu bokosi lalikulu lophika, ikani batala, shuga, mchere komanso madontho a lavender. Kumenya bwino kugwiritsa ntchito whisk wamagetsi mpaka kusakaniza ndi kofewa, kopepuka komanso kokoma.
Onjezerani ndowe ya mandimu ndikupereka kusakaniza ndi kusakaniza msanga. Sieve mu ufa, wotsatiridwa ndi cornflour (starch), udutsitsire mpaka utaphatikizidwa.
Sakanizani chisakanizo cha biscuit mu tinini kuti muzitha kumapeto komanso ngakhale pamwamba. Fukani ndi shuga kakang'ono ka caster ndi kuphika kwa 30 - 35 mphindi mpaka kanthawi kochepa ndi kofiira, golide bulauni.
Chotsani keke mu uvuni ndikupaka njanji yozizira. Pogwiritsira ntchito mpeni, lembani kanyumba kakang'ono kuti mukhale ndi ma 12 wedges ndipo mupite kukaziziritsa bwinobwino.
Mukakhala ozizira kwambiri, chotsani mosamala makhadi kuchokera mu tini ndikusungira tani yosayendetsedwa. Mkate wochepa umakhala bwino kwa masiku angapo.
Kutumikira pamodzi ndi zipatso zabwino za chilimwe, ndi kukwapula kirimu, kusuntha , kapena kukweza mapazi anu ndi kusangalala ndi kapu yabwino ya tiyi.
** Mungasinthe nambala ya madontho kwa kukoma kwanu koma nthawi zonse muwonjezere, lavender ikhoza kukhala yamphamvu kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 207 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 41 mg |
| Sodium | 145 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |