Msuzi wa Lyonnaise ndi msuzi womalizidwa wopangidwa ndi anyezi ndi vinyo woyera vinyo wosasa amadzimadzika mumtengo wapatali . Sauce Lyonnaise amawirirana bwino ndi nyama zokazinga, nkhumba zoumba, nkhuku zamasamba, komanso soseji. Mukhoza kungosangalala nazo ndi mbatata yosakaniza.
Kawirikawiri, mungayese msuzi musanayambe kutumikira, koma pofuna kuyang'ana mofulumira, kusiya anyezi mukamaliza. Lyon ndi nyumba ya msuzi wa anyezi wachi French komanso nthano za ku France monga Paul Bocuse ndi Eugénie Brazier. Anyezi ndi okondedwa ndipo amagwiritsidwa ntchito m'mabwato ambiri mumzinda wa France.
Sauce Lyonnaise ndi msuzi wachiwiri wochokera ku Sauce Espagnole (bulauni wa msuzi) monga mayi wa msuzi. Izo zinayambira pafupifupi kumapeto kwa zaka za m'ma 1500. Pali anthu osiyanasiyana omwe adalandiridwa kuti akulikulitsa, ena osakayikira kuti adalenga okha, koma ophika awo amadziwika kuti akukonzekera patebulo lawo.
Chimene Mufuna
- 1 pint
- demi-glace
- 1/4 kapu anyezi (odulidwa)
- 1 Tbsp batala
- 1/4 chikho choyera vinyo wosasa
Momwe Mungapangire Izo
- Mu supu yolemera-bottomed, sungunulani mafuta ndi kuphika anyezi pa sing'anga-kutentha mpaka atembenuke kuwala golide bulauni. Ndiwe wophunzira m'malo molota anyezi.
- Onjezerani vinyo wosasa ndi kutentha kusakaniza mpaka madzi otentha.
- Lembani kutentha pang'ono ndikupitiriza kuimirira mpaka madzi asachepera theka.
- Onjezerani demi-glace, ndiye kutentha pang'ono kuti musamve ndi kuchepetsa kwa mphindi 10.
- Gwiritsani ntchito mesh strainer (mungasankhe) ndipo mutumikire mwamsanga.
Chinsinsichi chimapanga pafupifupi makapu awiri a Sauce la Lyonnaise. Mukhoza kusangalala ndi msuzi wa anyezi pamitundu yochepa ya nyama ndi nkhuku. Adzakhala olandiridwa kwambiri ndi mwambo wa nyama ndi mbatata, kudyirana bwino ndi zinthu ziwiri zonsezi.
Koma mwina mungakhale ndi nkhawa kuti muyenera kuyamba ndi demi-glace. Mukhoza kupeza demi-glace yokonzekera kuti mugule, zomwe zikanakhala njira yochepa. Chinthu chimodzi chimakhudza kuti chimatha maola 30 kuchepetsa kusungira katundu. Ngati inu mulibe nthawi ya izo, kugula mmalo mopanga ndikovuta kusankha.
Ngati mukufuna kuyesetsa kuchita zonsezi, apa pali njira zingapo zoti mutenge. Maphikidwe afupipafupi a demi-glace amagwiritsira ntchito nyama zamtambo (kachiwiri, mukhoza kusankha nokha kapena kugula izo). Zimatenga pafupifupi ola limodzi ndi theka. Kuti mupange mtundu wautali , muyenera kupanga zofiirira ku mafupa, komanso msuzi wofiira ( Espagnole ) kuchokera ku ndiwo zamasamba ndi ng'ombe zamphongo (kachiwiri) ndikuziphatikiza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 39 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 5 mg |
| Sodium | 1 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |