Espagnole (wotchulidwa ngati mawu a Chisipanishi: español ) ndi msuzi wofiira msuzi womwe ndi umodzi mwa asanu asanu mazira a zakudya zakuda. Ndicho chiyambi cha msuzi wochuluka ndi wowawa kwambiri wotchedwa demi-glace , womwe nthawi zambiri umatumikira ndi nyama zofiira.
Kupanga msuzi wa espagnole si wosiyana kwambiri ndi kupanga velouté-zonsezi ndizosausitiki zomwe zimagwidwa ndi roux . Kumene amasiyanasiyana ndikuti espagnole imapangidwa ndi nsalu zofiira (ie ng'ombe yamphongo, ndipo onani chithunzi pansipa), ndipo imaphatikizaponso zowonjezera monga phwetekere purée (yomwe imawonjezera mtundu ndi acidity) ndi mirepoix , yomwe ndi dzina lokongola lodulidwa kaloti, udzu winawake ndi anyezi, zomwe zimayambitsa kununkhira ndi kununkhira kwakukulu.
Mudzaonanso chinthu china chotchedwa sachet, chomwe ndi zitsamba zochepa zouma komanso zonunkhira zomwe zimaphatikizidwa mu cheesecloth komanso zogwiritsidwa ntchito ndi kuphika nsapato yaitali kuti zikhale zosavuta kuziphimba pambuyo pake.
Kuti mupange demi-glace, mungagwirizanitse magawo ofanana ndi a espagnole ndi a bulauni pamodzi ndi mirepoix (komanso mwinamwake sachet) ndi kuchepetsa ndi theka (motero demi ). Nayi njira yowonjezera.
Chimene Mufuna
- 1/2 chikho anyezi, utoto
- 1/4 chikho kaloti, diced
- 1/4 chikho cha celery, diced
- 1 oz akufotokozera batala
- Ufa wokwanira 1 oz
- Makapu 3 ofiira (ie ng'ombe yamtundu)
- 2 tbsp. phwetekere purate
- 1 bay tsamba
- 1/2 tsp. thyme wouma
- 3-4 mwatsopano parsley zimayambira
- 7-8 peppercorns yonse yakuda
Momwe Mungapangire Izo
- Pindani tsamba la bay leaf, thyme, parley zimayambira ndi peppercorns mu chikwama cha tchizi, ndipo tizimanga ngodya ndi chipinda cha khitchini. Siyani chingwe chokwanira kuti muthe kukamangiriza ku chogwirira cha mphika wanu kuti chikhale chosavuta kuchipeza.
- Mu supu ya heavy-bottomed, sungunulani batala pa utsi wambiri mpaka utakhala wofiira.
- Onjezerani mirepoix ndikuyimbira kwa mphindi zochepa mpaka mutayika bwino. Musati mulole izo ziwotche, ngakhalebe.
- Ndi supuni yamatabwa, yikani ufawo kuti ukhalepo pang'onopang'ono panthawi, mpaka utangowonjezeredwa ndikupanga phala wandiweyani (ili ndi roux yanu). Lembani kutentha ndi kuphika roux kwa mphindi zisanu kapena zisanu, mpaka mutangoyamba kuyera mtundu wofiirira. Musati mulole izo ziwotche, ngakhalebe!
- Pogwiritsa ntchito whisk ya waya, pang'onopang'ono yikani msuzi wa tomato ndi tomato ku thotholo, pukuta mwamphamvu kuti mutsimikizire kuti mulibe misozi.
- Bweretsani kwa chithupsa, kutentha pang'ono, kuwonjezera sachet ndi kuimirira kwa mphindi pafupifupi 50 kapena mpaka phindu lonse lacheperachepera pafupifupi gawo limodzi la magawo atatu, ndikuyambitsa nthawi zambiri kuti msuzi usapse pansi pansi. Gwiritsani ntchito ladle kuti muchotse zosautsa zilizonse zomwe zimakhala pamwamba.
- Chotsani msuzi pa kutentha ndi kutenga sachet. Kwa zina zosalala kusagwirizana, mosamala kutsanulira msuzi kupyolera waya mauna strainer alimbane ndi chidutswa cha cheesecloth.
- Kutumikira otentha. Ngati simungatumikire msuzi nthawi yomweyo, sungani ndi kutentha mpaka mutakonzekera.
ZOYENERA: Mungagwiritse ntchito zoweta zogula sitolo kuti mupange malo anu, koma monga nthawi zonse, onetsetsani kuti mumagwiritsa ntchito sodium yochepa kapena ngati simungathe kuigulitsa. Nthawi iliyonse mukamachepetsa madzi ndi mchere mumakhala mchere, womwe simukufuna kuchita, makamaka ngati mukukonzekera kugwiritsa ntchito msuzi kuti mupange msuzi wina womwe umatha kuchepetsedwa. Kuli bwino kwa nyengo kumapeto kwa kuphika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 61 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 8 mg |
| Sodium | 237 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |