Mkuyu wa Polish Polish Pierogi ndi Naleśniki Kudza Chinsinsi

Kudzaza bowa mwatsopano ndi chimodzi mwa zinthu zotchuka kwambiri pa pierogi ya ku Polish ndi naleśniki , yomwe imatchedwa kuti blintzes kapena crepes mu Chingerezi.

Popeza izi ndi zamasamba, zikanakhala zabwino kwa chakudya cha Lenten kapena nyama ya wigilia , yomwe imadziwikiranso kuti ndi Mgonero wa Khirisimasi.

Zomwe zili pano ndizopangira mtanda wa pierogi.

Chimene Mufuna

• Chimanga Chodzaza:
• 3 makapu bowa (mwatsopano, finely akanadulidwa)
• 2 anyezi akuluakulu (odulidwa finely)
• Supuni 4 batala (kapena zina)
• Supuni 4 za mkate (zouma bwino, kapena zowonjezera)
• Zosankha: mchere ndi tsabola kuti azilawa
• Kwa Mtanda wa Pierogi:
• Mazira aakulu 2
• Supuni 5 zonona
• Supuni 3 mafuta (masamba)
• Supuni 1 ya mchere
• 3/4 chikho msuzi (nkhuku)
• 4 makapu ufa (cholinga chonse)

Momwe Mungapangire Izo

Pangani Kudzaza

1. Mu lalikulu skillet, sauté bowa ndi anyezi mu mafuta mpaka wachifundo.
2. Chotsani kutentha ndi kuzizira.
3. Onjezerani mkate, mchere, ndi tsabola, kusakaniza bwino. Gwiritsani ntchito mwamsanga.

Pangani mtanda wa Pierogi

1. Mu mbale yaikulu, pangani mazira, supuni 5 zonunkhira mafuta, mchere, ndi msuzi mpaka mutanganidwa bwino.
2. Onjezerani ufa ndi kugwirana ndi dzanja kapena mu chosakaniza choyimira mpaka mtanda uli wosalala. Manga ndi pulasitiki ndikupumula mphindi khumi.

Lembani ndi Cook

• Pogwiritsa ntchito masewera a cookie 1/2-inch, tsatirani izi kuti muthe, kudula, kudzaza, ndi kuphika pierogi .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	261
Mafuta Onse	16 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	5 g
Cholesterol	177 mg
Sodium	638 mg
Zakudya	21 g
Matenda a Zakudya	3 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)