Musati muyambe kuika makapu a makoswe - Mitsuko ya Cherry ya Chokoletiyo ndi yopanda phindu komanso yamtengo wapatali! Manyowa odyetsedwawa amapangidwa kuchokera ku yamatcheri okongoletswa chokoleti, okongoletsedwa ndi chokoleti kumpsompsone ndi amondi kuti awoneke ngati maswiti makoswe! Ichi ndiwotchi yabwino yopanga ndi ana chifukwa sichifuna kuphika ndi msonkhano wokhazikika. Sangalalani ndi iwo okha, kapena muziwagwiritsa ntchito ngati chokongoletsera cha mikate kapena mikate.
Chimene Mufuna
- 24 maraschino cherries ndi zimayambira
- Chophika 1 cha chokoleti chophika chophika kapena chokoleti chodulidwa
- 24 chokoleti zopsopsona, ataphimbidwa
- 48 magawo a amondi
- 2 Tbsp. woyera chokoleti chips
Momwe Mungapangire Izo
1. Lembani pepala lophika ndi zojambula kapena pepala. Sungani yamatcheri kuchokera kumadzi awo ndi kuwagwedeza pakati pa mapepala awiri a pepala.
2. Ngati muli ndi nthawiyi, ikani yamatcheri ndi chokoleti kumpsyola mufiriji kwa mphindi makumi awiri kuti muthe. Kukhala nawo ozizira kudzapangitsa chokoleticho kuumitsa mofulumizitsa ndikupangitsa mfuti kusonkhana mofulumira komanso mosavuta. Izi ndizomwe mungakonde, komabe.
3. Sungunulani chophikira chophika chokoleti kapena chokoleti chodulidwa mu microwave, ndikuyendayenda pamasekondi 30 kuti muteteze.
4. Chokoleti ikasungunuka, gwirani chitumbuwa ndi tsinde ndikuziviika mu chokoleti chosungunuka mutenge chokoleticho ndipo mulole kuti mupitirizebe kubwerera mu mbale.
5. Onetsetsani chokoleti chopsompsona pamwamba pa chitumbuwa (moyang'anizana ndi mapeto a tsinde) ndikuyika chitumbuwa kumbali yake pa pepala lophika. Limbikitsani magawo awiri a amondi pakati pa kupsompsonana ndi chitumbuwa kuti mukhale ngati mbewa zam'mimba.
6. Bwerezerani mpaka yamatcheri onse atsekedwa ndipo makoswe anu asonkhana.
7. Sungunulani nyemba zoyera za chokoleti mu mbale yaing'ono kapena chikho mu microwave. Gwiritsani ntchito mankhwala odzola mano kuti muveke chokoleti pamapsompsono kuti muyimirire maso, kapena muike chokoleti mu thumba la pulasitiki ndikudula ngodya kuti mukhale ngati thumba lakupopera. Ngati mukufuna, mungathe kuwonjezera nthiti, pakamwa, kapena zokongoletsa zina kwa makoswe anu.
8. Chosakaniza chosakaniza chanu chamakono tsopano chatsirizidwa! Zikhoza kusungidwa mu chidebe chosatsekemera kutentha kwapakati kwa sabata kapena firiji kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 827 |
| Mafuta Onse | 57 g |
| Mafuta okhuta | 32 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 7 mg |
| Sodium | 28 mg |
| Zakudya | 67 g |
| Matenda a Zakudya | 15 g |
| Mapuloteni | 12 g |