Msuzi wa Hungary umapangidwa ndi kuchepetsa vinyo woyera ndi anyezi osakaniza ndi paprika, ndiyeno kuwonjezera nkhuku ya velouté kapena veal velouté msuzi. Sauce wa ku Hungarian ndiwotsatila bwino kuti nkhuku yowatulutsa.
Chimene Mufuna
- 1 peresenti ya velouté (kapena veal velouté)
- 1/4 chikho chodulidwa anyezi
- 1/2 kapu vinyo woyera
- Supuni 1 batala
- Supuni 1 paprika
Momwe Mungapangire Izo
- Mu supu ya heavy-bottomed, kutenthetsa batala pamwamba pa zowonjezera kutentha mpaka utayambe. Onjezerani anyezi ndi paprika ndipo mupitilire mpaka zofewa, pafupi maminiti asanu.
- Onjezerani vinyo, bweretsani kwa chithupsa ndi kuphika mpaka madzi asachepera theka.
- Onjezerani velouté, bwererani ku chithupsa, kenaka chititsani kutentha kuti musamve ndi kuchepetsa kwa mphindi khumi zokha.
- Sungani ndikutumikira nthawi yomweyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 90 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 34 mg |
| Sodium | 24 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 8 g |