Ngati mumakonda yamatcheri oyaka chokoleti , muli ndi vutoli. Cherry marshmallows, odzaza ndi chitumbuwa chokoma ndi zakudya zambiri zamtengo wapatali wotchedwa maraschino cherries, amapatsidwa dunk mu chokoleti asanatumikire. Zimakhala zosangalatsa kuchoka ku Vanilla Marshmallows, ndipo ndizofunikira kwa gourmet s'mores kapena kupereka mphatso.
Mukufuna maphikidwe ena a fruity marshmallow? Yesetsani kupanga Strawberry , Lemon , Mango , Raspberry, kapena Orange Marshmallows!
Chimene Mufuna
- 1/2 chikho maraschino cherries
- 2 azungu zazikulu za dzira (kutentha kwa firiji)
- 1 chikho madzi ozizira
- Mapulogalamu atatu osakanikirana ndi gelatin (1/4 ounce iliyonse)
- 2 makapu shuga
- 1/2 chikho kuyatsa manyuchi chimanga
- 1/4 supuni ya supuni mchere
- Masapuni awiri kapena atatu
- 1 chubu pinki gel chakudya chokongola
- 1 chikho chofiira shuga (chifukwa cha kufumbi)
- 12 ounces chokoleti chophimba chophimba
Momwe Mungapangire Izo
1. Pafupi mphindi 30 musanapange marshmallows, finely kuwaza maraschino yamatcheri. Aikeni pakati pa zida zowonjezera za pepala, ndipo yesani bwino kuchotsa chinyezi chokwanira momwe mungathere. Aloleni akhale pansi kwa mphindi makumi atatu kuti aume (nthawi yayitali ndi yabwino). Pokhala ndi zotumbukira zamtundu wambiri zimapangitsa kuti mvula yanu ikhale yopanda madzi, choncho yesani kupeza madzi ochulukirapo.
2. Lembani chophika chophika 9x13-inch ndi kukulunga, kutambasula ndi kudutsa mbali.
Ngati cholembera cha kukulumikiza sichikwanira mokwanira, pangidwe mapepala awiri a pulasitiki. Dulani mkati ndi kuphika kusakaniza kosakaniza.
3. Ikani firiji ya dzira azungu azitsulo mu mbale yaikulu ya chosakaniza yokhala ndi chophimba cha whisk.
4. Thirani 1/2 chikho cha madzi ozizira mu mbale yaing'ono, ndi whisk mu gelatin. Ikani mbale pambali kuti mulole gelatin "idumphuke," kapena imwe madzi.
5. Thirani 1/2 kapu ya madzi mumsana wolemera-bottomed saucepan, ndi kusonkhezera mu shuga granulated, madzi a chimanga, ndi mchere. Ikani poto pamwamba pa sing'anga-kutentha kwambiri ndipo pitirizani kuyambitsa mpaka shuga ikasungunuka. Sungani pansi pa mbali ya poto ndi buleshi wothira mafutawa kuti muchotse makhiristo amtundu uliwonse. Ikani maswiti a thermometer.
6. Pikani madzi a shuga, osakakamiza, mpaka mpweya wotentha umakwana 260 ° Fahrenheit. Izi zimatenga 10-15 mphindi, kotero pamene mukudikirira shuga kuphika, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, gelatin mbale kwa masekondi makumi asanu ndi awiri, mpaka gelatin ikawomba.
7. Pamene madzi a shuga amatha kufika 245 ° Fahrenheit, ayambe kumenya dzira azungu pa liwiro lamasana. Mazira azungu ayenera kumenyedwa bwino ndipo amatha kukhala ndi mapiri olimba pafupifupi nthawi imodzimodziyo madzi a shuga amafikira 260 ° Fahrenheit.
8. Pamene siritsi ya shuga ili pa 260 °, chotsani poto kuchokera kutentha ndi kusamala mosamala mu madzi osakaniza a gelatin. Zidzakhala zowonongeka ndi kutentha pang'ono, choncho penyani manja anu panthawiyi.
9. Zitsamba zotentha shuga tsopano zikufunika kuwonjezeredwa kwa azungu azungu. Ngati saucepan yanu ilibe spout, tsitsani madziwo mu kapu yaikulu yosakaniza kapena mbiya yokhala ndi spout, kuti ndikupatseni njira yowonjezera.
Sinthani chosakaniza kuti chichepetse, ndipo ndi chosakaniza chothamanga, pang'onopang'ono mulowetse madzi otentha a shuga mu azungu azungu. Yesani kutsanulira madziwa pambali pa mbaleyo, kotero musagunda whisk ndi splatter paliponse.
10. Pamene madzi onsewa akuwonjezeredwa kwa azungu, pang'onopang'ono kuonjezera liwiro la osakaniza mpaka likuthamanga pawiri-liwiro. Lembani mtsempha kuti ukhale wandiweyani, wowala, ndi opaque, pafupi maminiti 8-10 malingana ndi wosakaniza. Mukakweza whisk kuchoka ku marshmallow, iyenera kuyendayenda pang'onopang'ono kuchokera ku whisk mu tambala wandiweyani. Onjezerani 2 tsp Tchutchutche wa chitumbuwa ndi madontho ochepa a mtundu wa pinki, ndi kuwasakaniza bwino. Idyani nyemba zam'madzi, ndipo yonjezerani kununkhira kwa chitumbuwa choonjezerapo, ngati mukufunira, kufikira mutapeza kukoma kokoma kwamtengo wapatali. Onjezani zotsekemera zodulidwa, ndi kuwalimbikitsa.
11. Thirani nyemba zam'madzi mu mphika wokonzedwa bwino. Lolani matopewa akhale ndi kupumula, osasokonezeka, kutentha kutentha kufikira atatha, pafupifupi maola 8.
12. Pamene mwakonzeka kudula mtedzawu, phulani ntchito yanu pamwamba ndi shuga wofiira, ndipo perekani wosanjikiza wa shuga wofiira pamwamba pa tsinde. Gwiritsani ntchito pansi pazitsulo zomwe mumagwiritsa ntchito ndipo pangani zojambulazo kapena kumangiriza kumbuyo. Phulani mpeni wamkulu wa ophika ndi shuga wofiira ndi kudula mtsemphawo kuti mukhale wochepa thupi, ndikuyeretseni mpeni nthawi zambiri pamene zimakhala zovuta. Dulani mzere wa marshmallow m'mabwalo ang'onoang'ono. Gwiritsani ntchito malo odyera masitimuwa mu shuga wofiira kuti musawagwiritse pamodzi.
Phulani shuga ngati shuga wochuluka kwambiri ngati n'kotheka.
13. Ikani chokoleti chophika mu mbale yotetezeka ya microwave, ndi microwave mpaka mutasungunuka, ndikugwedeza pamasekondi makumi atatu ndi atatu kuti muteteze. Phimbani mapepala angapo ophika ndi zikopa kapena pepala. Gwiritsani chingwe chokwera pa ngodya, ndipo sungani theka la chokoleticho. (Ngati mukufuna, mukhoza kuyika chinthu chonsecho mu chokoleti!) Ikani pa pepala lophika, ndi kubwereza ndi zina zonsezi. Refrigerate the trays mwachidule kuti apange chokoleti, kwa mphindi 15. Mukakonzedwa, mukhoza kusungira mtedza wotsekemera mu chidebe chotsitsimula kutentha kwa mphindi ziwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 199 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 1 mg |
| Sodium | 30 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |