Mavitamini amenewa amatha kusakaniza mafuta, shuga, mazira, komanso kupatsa kwa vanilla kapena nyemba. Muffin ndi zophweka kwambiri kukonzekera ndi kuphika.
Muffin ndi zodabwitsa komanso zosungira. Kapenanso mupukutireni muffin ya utakhazikika ndi supuni ya vanila glaze ngati mukufuna kutcheru. Ngati mukufuna zojambula mumasitini anu, onjezerani kapu imodzi ya chokoleti cha phokoso kapena ma pecans odulidwa, kapena onjezerani 1/2 chikho cha aliyense.
Chimene Mufuna
- 4 makapu ufa wokwanira (ma olo 18)
- 2 makapu granulated shuga
- Supuni 1 pamodzi ndi supuni 2 zophika ufa
- Supuni 3/4 mchere
- 2 makapu mkaka
- Mazira aakulu 2
- Pakani supuni imodzi ya vanilla
- Supuni 8 batala (kusungunuka)
Momwe Mungapangire Izo
- Kutentha uvuni ku 400 F.
- Gwiritsani makapu 24 kapena kuwapaka ndi mapepala amapepala.
- Mu mbale yaikulu, phatikiza ufa, shuga, ufa wophika, ndi mchere. Muziganiza kusakaniza bwino.
- Mu mbale yamkati, sungani mkaka, mazira, batala, ndi vanila.
- Thirani mkaka wosakaniza mukaka. Ndi supuni, sakanizani bwino.
- Sakani mu mafuta kapena mapepala ophimba mapepala ndikuphika mu uvuni wa preheated kwa mphindi pafupifupi 15 mpaka 20. Poto wakuda imatenga nthawi yochepa kusiyana ndi poto wobiriwira.
Malangizo ndi Kusiyanasiyana
- Gwiritsani ntchito chikho cha 1/4-chikho kapena muyeso kuti muyese kuchuluka kwa batter mu kapu iliyonse ya muffin.
- Pukuta nsonga za muffin ndi shuga wa sinamoni kapena maple flakes.
- Lembani makapu a mufini ma supuni pang'ono a kumenyana ndiyeno yonjezerani makapuni 1 mpaka 2 omwe asunga. Pamwamba zomwe zimasungidwa ndi batter yotsalira.
- Ikani mafinya otayidwa ndi vanilla glaze.
- Kutumikira ndi rasipiberi kapena sitiroberi amateteza, marmalade, kapena kupanikizana kwanu komwe mumakonda.
- Gwiritsani ntchito phalala ya vanila m'malo mwa vanila.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 213 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 50 mg |
| Sodium | 331 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |