Mbalame Yopanda Chokudya Chakudya Chokoleti Chosavuta

Iyi ndi dzira losakaniza chokoleti chopangidwa ndi gelatin, zonona, ndi kaka. Kutumikira msuzi mu magalasi kapena makapu a mchere. Kapena perekani zofiira pamodzi ndi zigawo za vanilla pudding ndi pecans odzola kapena osakaniza.

Chimene Mufuna

• Supuni 1 yosakanizidwa ndi gelatin
• 1 supuni 1 ya madzi ozizira
• Supuni 2 zophika madzi
• 1/2 chikho shuga
• 1/4 chikho cha kaka
• 1 chikho chokwapula kirimu
• Supuni ya 1 vanila
• Mwasankha:
• chokoleti curls

Momwe Mungapangire Izo

1. Mu mbale yaying'ono iwononge gelatin yosasangalatsa pamadzi ozizira; tiyeni tiime 1 miniti.
2. Onjezerani madzi otentha ku gelatin pamene mukugwedeza, mpaka gelatin isungunuke.
3. Mu mbale yotsalira phatikizani shuga, kakale, kukwapula kirimu, ndi vanila; akuyambitsa kusakanikirana. Kumenya pamagetsi osokoneza magetsi, kuyika pansi pa mbale nthawi zingapo, mpaka kusakaniza kuli kolimba.
4. Onjezerani kusakaniza kwa gelatin ku chisakanizo cha chokoleti ndi kumenyana kufikira bwino.

1. Sakani msuzi wa chokoleti muzozizira mbale kapena magalasi.
2. Pukutani mousse ndi chokoleti chophimba, ngati mukufuna. Sungani maola ola limodzi musanayambe kutumikira.

Onaninso

Bungwe la Blender Chocolate Mwamsanga

Pudding Chokoma Chokoma

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	212
Mafuta Onse	4 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	85 mg
Zakudya	42 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)