01 pa 11
Shrimp Nigirizushi
Shrimp Nigirizushi. Chithunzi (c) Setsuko Yoshizuka Nigiri ndi mtundu wina wa sushi wopangidwa ndi kagawo ka nsomba yaiwisi pa mpunga wa vinegared wolimbikitsidwa. Sashimi amatanthauza magawo okha a nsomba zatsopano kapena nyama zowonjezera, nthawi zambiri pamwamba pa bedi la daikon radish.
Nsomba zofanana ndi zofiira zimatchedwa nigirizushi ndi shrimp yophika ndi nsalu yotchuka. Shrimp nirigizushi amatchedwa ebi nigiri. Nsomba zimakhala ndi zokoma zokoma kwambiri zomwe zimayenda bwino ndi mpunga komanso zimakhala zokongola. Ngakhale kuti anthu ambiri amaganiza za nsomba yaiwisi akamaganizira za sushi, shrimp kwenikweni imachotsedwa.
Tiyeni tiphunzire kupanga nsomba za nigirizushi kunyumba.
02 pa 11
Sushi Rice
Kupanga Nigiri. Chithunzi (c) Setsuko Yoshizuka Konzani mpunga wa sushi mwa kusakaniza viniga wosakaniza mu mpunga waku Japan. Manyozani manja anu ndi vinyo wosasa wosakaniza womwe umayambitsa mpunga wa sushi. Tengani mpunga wa sushi m'manja mwanu. Pangani mawonekedwe ake kukhala mchimanga.
03 a 11
Tengani chojambulacho.
Kupanga nigiri. Chithunzi (c) Setsuko Yoshizuka Gwiritsani ntchito shrimp yaiwisi ndi zipolopolo. Sikofunika kukhala ndi mitu. Nkhanu popanda zipolopolo nthawi zambiri zimakhala zowonongeka ndipo mukufuna zifanizo zolunjika pa izi. Kuphika shrimp ndi zipolopoloko kumathandizanso kuwapatsa mtundu wokongola wa pinki.
Kukula kwake kwa sushi nigiri kwa shrimp mutu ndi 20-30 pa kilogalamu (10-15 pa lb). Kawirikawiri amagulitsidwa chisanu; onetsetsani iwo m'firiji mu maola 24. Mbalame zazikulu zikuluzikulu zimachita zonyenga, koma Black Tiger Shrimp zimagwira ntchito yabwino
Lembani nsungwi za nsungwi monga momwe zimasonyezera ku shrimp iliyonse kuti zisawonongeke kuti zisakanike. (Mankhwala opangira mano ndi achidule kwambiri chifukwa chaichi.)
Tengani chidutswa cha ma shrimp omwe ali pansi.
* Onani Mmene Mungakonzekere Zipatso za Sushi04 pa 11
Ikani Wasabi
Kupanga Nigiri. Chithunzi (c) Setsuko Yoshizuka Ikani dab wa wasabi (Japanese horseradish) pambali pamimba ya shrimp.
05 a 11
Ikani Sushi Rice
Kupanga nigirizushi. Chithunzi (c) Setsuko Yoshizuka Ikani mpunga wa sushi pamwamba pa shrimp. * Asabi ayenera kuikidwa pakati pa mpunga wa sushi ndi shrimp.
06 pa 11
Sindani Sushi Rice
Kupanga Nigiri. Chithunzi (c) Setsuko Yoshizuka Pewani mpunga wa sushi ndi zala zanu. Zimathandiza kuti aziwongolera pamene mpunga umakhala wotentha pang'ono kusiyana ndi kutentha kwapakati komanso kutambasula manja anu ndi vinyo wosasa wa mpunga ndi madzi ozizira (kotero mpunga sungamamatire ndi manja anu).
07 pa 11
Sungani Sushi
Kupanga nigiri. Chithunzi (c) Setsuko Yoshizuka Sungani sushi pamwamba kuti mbali ya shrimp ifike pamwamba pa mpunga.
08 pa 11
Sindani Sushi
Kupanga Nigiri. Chithunzi (c) Setsuko Yoshizuka Kanikizani mopepuka mbali ya shrimp ndi zala zanu.
09 pa 11
Sinthani Sushi
Making Nigirizushi. Chithunzi (c) Setsuko Yoshizuka Sinthani sushi pozungulira kuti mchira wa shrimp ubwere kwa inu.
10 pa 11
Sindani Sushi
Kupanga Nigiri. Chithunzi (c) Setsuko Yoshizuka Apanso, sungani mosakayikira sushi ndi zala zanu.
11 pa 11
Shrimp Sushi Yokonzeka
Nigirizushi. Chithunzi (c) Setsuko Yoshizuka Tumikirani sushi ndi msuzi wa soya kumbali.