Mankhwalawa amawotchera komanso amawongola mosavuta. Ma oysterwa ndi odzola a bowa ndi anyezi obiriwira.
Gwiritsani ntchito saltines, oyendetsa oyster, kapena apange zidutswa zazing'ono zopanga tchizi.
Chimene Mufuna
- Supuni 2 batala
- Supuni 2 zowonjezera anyezi (finely akanadulidwa, kuphatikizapo nsonga)
- Supuni 2 ya parsley (odulidwa)
- 1/2 chikho bowa (odulidwa)
- Mchere kuti ulawe
- Pepper kulawa
- 24 oyster wamba
- 1 chikho cha zinyenyeswazi
Momwe Mungapangire Izo
- Sungunulani batala mu skillet pazamu-otsika kutentha; onjezerani zinthu zonse kupatula oyster ndi zinyenyeswazi. Sungani pang'onopang'ono kwa mphindi zisanu kapena mpaka anyezi asakonde.
- Konzani ma oysters mu mbale imodzi yokha. Ngakhale kufalitsa bowa ndi anyezi osakaniza pamwamba pa oysters; pamwamba ndi zinyenyeswazi zakuda.
- Kuphika pa madigiri 450 pa mphindi 10, kapena mpaka oyster akuphika.
- Kutumikira mwamsanga.
Amatumikira 4.
Mwinanso Mungakonde
Oyster osokonezedwa
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 158 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 22 mg |
| Sodium | 230 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |