Izi zimapangitsa mphatso yodula komanso yotchipa kupereka, pamodzi ndi makapu okongola, makapu oyambitsa, ndi mapepala ophimba. Kusakaniza kulikonse kumapanga mphatso yodabwitsa. Lembani izi ndi zakumwa zina kapena zakumwa zosakaniza kuti zikhale zabwino kwambiri!
Chokoleti choyera chimakhala ndi malo otsika kwambiri; Ndipotu, zimachepetsa kutentha kwa thupi, kuzungulira 98 ° F. Ndicho chifukwa chake chimakhala chokongola kwambiri pakamwa. Chinsinsi chimenechi ndi chosavuta komanso chokoma.
Kuti mutenge chokoleticho, mukhoza kuiwumitsa, kenaka iikeni pambali yabwino ya grater. Kapena kudula chokoleticho muzing'ono zing'onozing'ono ndikuwaza mu blender kapena processor processor. Kusungunula chokoleti kumathandizira kuti musayambe kukhala woyera, popeza chokoleti choyera chimakhala ndi malo otsika kwambiri. Mukhoza kusungirako kusakaniza kwa ntchito yamtsogolo m'mbiya yosayendetsedwa m'malo ozizira.
Chimene Mufuna
- 6 makapu grated
- chokoleti choyera
- Patsulo 3 (3-ounce) pulogalamu ya chokoleti yakuda
- Supuni 4 supuni ya vanila
- Supuni 2 mpaka 3
- zouma lalanje peel (finely ground, ngati mukufuna)
- 1 1/2 makapu mkaka
Momwe Mungapangire Izo
- Mu mbale yaing'ono, phatikiza chokoleti choyera, kusakaniza pudding, vanila, ndi pepala la lalanje.
- Mu kasupe kakang'ono, kutenthetsa mkaka mpaka kuphulika kupanga m'mphepete mwake ndipo nthunzi imatuluka kuchokera pamwamba. Musalole mkaka kuimirira kapena wiritsani.
- Onjezerani Chokudya Choyera Choyera ndi Whisk mpaka chokoleti isungunuke ndipo chakumwa chimagwirizanitsidwa. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1192 |
| Mafuta Onse | 70 g |
| Mafuta okhuta | 42 g |
| Mafuta Osatchulidwa | 20 g |
| Cholesterol | 51 mg |
| Sodium | 219 mg |
| Zakudya | 130 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 15 g |