Zithunzi zamtengo wapatali zimakhala zabwino kwambiri pa tray yosangalatsa kapena ngati saladi. Konzani cham'mbuyo kuti mulole izi zoposa sabata imodzi musanagwiritse ntchito.
Zakudya zozifutsa ndizo zomwe zasungidwa kuti zidzatengedwenso mu brine (yankho la madzi amchere nthawi zina ndi shuga wowonjezera) kapena vinyo wosasa wosakaniza. Amayesedwa kuti amachiritsidwa (koma osati mofananamo kuti nyama ndi soseji zimachiritsidwa) . Zipatso, ndiwo zamasamba, nyama, ndi nsomba zimatha kusungunuka, ndipo zimatha kukhala ndi zowawa, zokoma kapena zonunkhira.
Zakudya zonse zosakaniza ndi zamzitini, njira yophika zakudya losindikizidwa mitsuko kaya madzi osamba madzi kapena kuponderezedwa kuti azisunga. Zosungunuka shallots mu njirayi zimakhala ndifriji ndipo zikhoza kuchitiridwa komweko kwa miyezi iwiri.
Vinyo wa vinyo wofiira amagwiritsidwa ntchito mu njira iyi chifukwa vinyo wofiira wa vinyo wosakaniza , wothandizana nawo pang'ono, amatha kuwononga mdima wa shallots ndi kuwononga mawonekedwe awo.
Ngati mulibe kapena simukukonda zokoma, mukhoza kuzilowetsa ndi zitsamba zina, monga thyme, marjoram, kapena masewera, koma kukoma kumakhala kosiyana.
Chimene Mufuna
- 1 pounds shallots
- 1 1/2 makapu woyera-vinyo wosasa
- 1/2 chikho shuga
- 1/2 supuni ya supuni mchere
- 1 sprig mwatsopano savory
Momwe Mungapangire Izo
- Peel 1 pounds shallots. Sakanizitsa zonse ziwiri ndikulekanitsa clove. Khalani pambali.
- Muzitsulo zazikulu, zopanda phindu (zosapanga dzimbiri zosapanga dzimbiri kapena enamel koma osati zitsulo zotayidwa), kuphatikiza makapu 1 1/2 woyera-vinyo wosasa, 1/2 chikho shuga, ndi 1/2 supuni ya supuni mchere. Bweretsani ku chithupsa, ndikuyambitsa kupasuka shuga. Onjezerani peeled shallots ndi kuyambitsa kuvala mofanana. Cook phokoso kwa miniti imodzi ndikuchotsa kutentha.
- Gwiritsani ntchito sprig yochuluka mu chotola madzi. Lolani chisakanizo kuti chiyimire mpaka chizizira mpaka kutentha. Tumizani mbale yopanda choyera kapena yosawiratuka ya kapu kapena kapu yomwe ili ndi chivindikiro.
- Phimbani mbale kapena musunge mtsuko ndi refrigerate kwa osachepera 1 sabata musanalawe. Shallots adzasunga njirayi kwa miyezi iwiri.
- Tumikirani ngati chophimba ndi matabwa, kapena mugwiritse ntchito monga gawo la saladi kapena gawo la tray yosangalatsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 66 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |